Cakes category: 942 books
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
Language: English
Release Date: September 27, 2017
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street...
Botanical Baking
Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Language: English
Release Date: May 9, 2019
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them...
Afternoon Tea
Delicious cakes, pastries, biscuits and savouries for every day and special occasions
Language: English
Release Date: July 3, 2014
This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. You?ll also find lots of ideas for special occasion teas such as children?s parties...
Tea With Mrs Simkins
Delicious Recipes for Making a Meal of Tea-Time: Cakes, Pastries, Biscuits and Savouries
Language: English
Release Date: June 1, 2011
Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for various celebrations and tea parties,...
Stylish Cakes
The Extraordinary Confections of The Fashion Chef
Language: English
Release Date: April 28, 2015
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste
With 250 full-color photographs and illustrations
The European Cake Cookbook
Discover a New World of Decadence from the Celebrated Traditions of European Baking
Language: English
Release Date: March 13, 2018
Exquisite, Delightful and Effortlessly Charming
The European Cake Cookbook takes readers on a delectable journey through Europe—via cake! With Tatyana Nesteruk as your guide, allow your imagination to transport you to a bakery in France, Italy, Germany, Switzerland, Russia, Great Britain,...
LOLA's Forever
Recipes for cupcakes, cakes and slices
Language: English
Release Date: September 29, 2014
LOLA’s is a unique bakery dedicated to achieving one simple goal. Every day, they handcraft the most delicious cupcakes, slices and celebration cakes you have ever tasted. Using only the finest ingredients, LOLA’s bakers mix, bake and decorate every single cake by hand, giving their customers...
by Marguerite Patten OBE
Language: English
Release Date: April 11, 2008
Language: English
Release Date: April 11, 2008
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.
Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques,...
60 + Dump Cake Delight
Just Dump Bake & Eat
Language: English
Release Date: October 16, 2014
It’s difficult to find dessert recipes that are easier to make than dump cake. DUMP CAKES are fabulous-tasting desserts that take about 5 minutes to prepare, under an hour to bake, and soon you will have a dessert your whole family will enjoy. The recipes in this book are simple, uncomplicated,...
Bake Your Own
Cakes and Cookies
Language: English
Release Date: October 28, 2013
The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-fashioned baking and features a range of tasty treats that everyone will love and want...
Four Seasons in My Kitchen
Cakes and Desserts
Language: English
Release Date: July 31, 2013
Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes...
by Charles Herman Senn
Language: English
Release Date: March 15, 2018
Language: English
Release Date: March 15, 2018
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Kuchen steht Kopf!
33 Rezepte für Upside Down Cakes
Language: German
Release Date: August 28, 2017
Umgedrehte Rührkuchen – Upside Down Cakes genannt – sind der neue Backtrend aus Frankreich und den USA. Wie bei einer Tarte Tatin wird das Obst am Boden der Form in Zucker angebräunt, bis es einen herrlichen Karamellgeschmack und eine schön knusprige Oberfläche bekommt. Gleichzeitig gart darüber...
El rincón de Bea: delicias para compartir
Las últimas y más sabrosas tendencias de repostería
Language: Spanish
Release Date: March 3, 2015
«La repostería es pura magia. Una transformación maravillosa e increíble que tiene lugar en tu cocina ante tus ojos. Que de cuatro ingredientes tan humildes como harina, huevos, azúcar y mantequilla puedas obtener resultados tan diferentes es, sin duda, un auténtico milagro. Así que, enciende...