Cajun Creole category: 49 books
The Food of New Orleans
Authentic Recipes from the Big Easy
Language: English
Release Date: February 15, 1998
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.
From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of...
by Bill Ryan
Language: English
Release Date: September 1, 2012
Language: English
Release Date: September 1, 2012
Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you’ll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee....
Acadiana Table
Cajun and Creole Home Cooking from the Heart of Louisiana
Language: English
Release Date: October 5, 2016
Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor. In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana,...
by Paul Prudhomme
Language: English
Release Date: March 13, 2012
Language: English
Release Date: March 13, 2012
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional...
by Ken Wells
Language: English
Release Date: February 26, 2019
Language: English
Release Date: February 26, 2019
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes.
Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary...
by Juan Valdez
Language: English
Release Date: November 16, 2012
Language: English
Release Date: November 16, 2012
This book includes several delicious cajun recipes including:
- CRAWFISH BISQUE - SHRIMP CREOLE - STUFFED CRAWFISH BISQUE HEADS - PORK POT ROAST - CREOLE GREEN BEANS - COCONUT CANDIED YAMS
and so much more!
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by Jo Franks
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
The recipes are great, the text is very honest and... earthy... and this whole book just exudes "this is what works, it's not that complicated, and this is how to do it." If you experienced Cajun Cooking, you need this book. If you haven't yet, you are missing out. Cajun cooking is a great way to...
by Jo Franks
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa and most of all, a panoply of French styles. This book is the bible of many a Louisiana cook and a delight to gourmets everywhere. 99 Enticing recipes include fine soups and gumbos, seafoods,...
In a Cajun Kitchen
Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
Language: English
Release Date: April 1, 2007
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's...
Cajun Recipes
The Only Cookbook You'll Ever Need For Making Cajun Pork Chops, Cajun Shrimp Recipes, Cajun Chicken, Cajun Pineapple Salad and More
Language: English
Release Date: October 7, 2013
The encyclopedia cookbook for making delicious cajun recipes, cajun chicken, cajun pork chops, cajun pineapple salad, cajun shrimp recipes and much more.
The Unexpected Cajun Kitchen
Classic Cuisine with a Twist of Farm-to-Table Freshness
Language: English
Release Date: October 18, 2016
Bring the Big Easy home with these seventy original recipes!
You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day...
Real Cajun
Rustic Home Cooking from Donald Link's Louisiana
Language: English
Release Date: June 13, 2012
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t...
by Chere' Coen
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
Travel through southern Louisiana and youll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisianas Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed...
La Cuisine Creole
A Collection of Culinary Recipes
Language: English
Release Date: April 15, 2014
Although it was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of La Cuisine Creole. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan...