British Scottish category: 150 books
by Elizabeth Moxon
Language: English
Release Date: November 14, 2012
Language: English
Release Date: November 14, 2012
An English eighteenth century cookbook loaded with recipes - albeit in sometimes quirky order (by today's standards) - for soups, stews, ragouts, puddings, pies, sausage,creams, wines, brandies and numerous varieties of meat, fowl and fish. With diagrams (towards the end) showing how to lay out tables for different seasonal meals. A classic in cooking literature.
A Plain Cookery Book
For the Working Classes
Language: English
Release Date: November 1, 2012
Though a cook to nobility, Fracatelli once remarked that 'he could feed every day a thousand families on the food that was wasted in London'. That principal drove this book which includes a great deal of very English, down-to-earth cooking and very little of the more ornate style he practiced in...
by Catherine Brown
Language: English
Release Date: August 21, 2011
Language: English
Release Date: August 21, 2011
A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just an ebook on how best to cook and enjoy all the great, fresh natural produce of this fertile land....
by James Newton
Language: English
Release Date: May 29, 2013
Language: English
Release Date: May 29, 2013
A great recipe book containing a tasty array of English Cuisine that can be found in the Pavilions of cricket grounds around England.
Find out what favourite meals great cricketers ate and how to prepare them.
The book also contains an informative section about the rules of the great game of...
by Paul Hollywood
Language: English
Release Date: September 11, 2014
Language: English
Release Date: September 11, 2014
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven,...
by Tom Kerridge
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that...
Margaret Powell's Cookery Book
500 Upstairs Recipes from Everyone's Favorite Downstairs Kitchen Maid and Cook
Language: English
Release Date: October 30, 2012
In the national bestseller Below Stairs, Margaret Powell told readers what it was really like to work in the great houses of England. In Margaret Powell's Cookery Book, she gives readers a closer look at the world inside the vast kitchens of these great houses. It's an eye-opening and mouthwatering...
The London Cookbook
Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
Language: English
Release Date: October 11, 2016
From an award-winning food writer comes this intimate portrait of London--the global epicenter of cuisine--with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems--all lovingly adapted for the home kitchen.
Once...
Single Malt Whisky
A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions
Language: English
Release Date: October 16, 2018
A follow-up tohis bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying...
Doctor Who: The Official Cookbook
40 Wibbly-Wobbly Timey-Wimey Recipes
Language: English
Release Date: November 15, 2016
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who.
The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia...
by Maggie Newton
Language: English
Release Date: December 11, 2013
Language: English
Release Date: December 11, 2013
Covering everything from the main Christmas meal of Maple Covered Roasted Chicken, Turkey, as well as mouth watering ways to cook Ham, Pork loin, Rosemary Seasoned Lamb Joint and Roast Beef Sirloin.Nothing accompanies a succulent meat better than delicious vegetables such as honey roasted carrots...
A Taste of Mey
Recipes and Memories Inspired by the Castle of Mey
Language: English
Release Date: November 4, 2013
A unique 'Royal ragout' flavoured with marvellous photographs, to be dipped into, treasured and, above all, used. With favourite recipes and personal memories of Her Majesty Queen Elizabeth The Queen Mother from Her friends, members of Her Household, present-day employees of the Castle, and Patrons and Friends of the Castle of Mey.
The Irish Countrywomen's Association Cookbook
Recipes from Our Homes to Yours
Language: English
Release Date: October 12, 2012
Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work.
There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad,...
Notes from the Larder
A Kitchen Diary with Recipes: A Cookbook
Language: English
Release Date: September 24, 2013
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.
In this companion to the bestselling Kitchen Diaries, Britain’s foremost food writer returns with quietly...