British Scottish category: 150 books

Por diversas razones, la sopa es un plato ideal dentro de la dieta de una familia. Es un plato saturado de proteínas y nutrientes, es muy fácil de elaborar y además, apetece a cualquier hora del día.En la dieta inglesa la sopa es muy importante. En este libro ofrecemos una variedad de recetas populares y deliciosas de la cocina británica.

Hot Cops. Hot Crime. Hot Romance..... Hot Food? 'Seduction of Taste' is the companion cookbook for the hot action romance novel 'Dynasty'. It contains a total of thirty-one illustrated recipes from appetizers and main courses to suggestions for sandwich fillings at a traditional afternoon tea....

Mayfair is the spiritual if not literal home of every girl, woman, lady or chap who loves to entertain, but on whom the crown of domesticity sits on more of a jaunty rather than a regal angle. The Mayfair Cook is a guide to entertainment for chaps and chapesses who while confident they have...

"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study. "Welsh Coginio" is Book #13...

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study....

Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe. With...

It was a meal worthy of the age, the house and the season . . . This beautiful edition of The Poldark Cookery Book, by author Winston Graham's wife, Jean M. Graham, presents the recipes and the wherewithal for you to cook up your very own Poldark feast. Along with dozens of festive treats inspired...

Paul Burrell has worked in the service of the royal family for 22 years, working his way up from footman to the Queen, to Princess Diana's personal butler at both Highgrove and Kensington Palace. Now, for the first time ever, he shares the secrets of royal entertaining with the general public. Burrell...

'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb...

'I'd love my shelves to be stocked with jars of pêche de vine and lemon jam, whitecurrant and lemon balm jelly, bergamot marmalade and cobnut and plum mincemeat, and enjoyed reading all the recipes with their intriguing and inviting flavour combinations.' Nigella Lawson 'Any day started with Lillie's...

In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party...

A great selection of Fish and Seafood recipes, the kind you will find at seaside restaurants.

In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside,...

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty,...