British Scottish category: 150 books
Modern British Food
Recipes from Parlour
Language: English
Release Date: September 7, 2017
A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table.
Cow Pie – re-named and re-worked as Reindeer Pie at Christmas...
British Food
An Extraordinary Thousand Years of History
Language: English
Release Date: June 14, 2011
A masterful and witty account of Britain’s culinary heritage.
This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black...
by Tom Parker Bowles
Language: English
Release Date: October 6, 2016
Language: English
Release Date: October 6, 2016
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a...
Ploughman's Lunch and the Miser's Feast
Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Vill
Language: English
Release Date: February 14, 2012
Celebrity television chefs like Jamie Oliver and culinary stars like Hugh Fearnely-Wittingstall have made Americans newly aware of the great potential in British cooking. But the new British food revolution is not limited to fine restaurants and television. Within Britain, pub and country inn chefs,...
by Marguerite Patten
Language: English
Release Date: March 23, 2009
Language: English
Release Date: March 23, 2009
The cookery queen of England selects her personal favorite recipes.
Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she turns her attention to one of her real true passions: the classic cookery of the British Isles. From traditional breakfasts to high teas,...
by Michelle Newbold
Language: English
Release Date: February 10, 2012
Language: English
Release Date: February 10, 2012
For some years now there has been the belief that following a diet similar to that eaten by man during the Palaeolithic era would improve a person's health.
Evolution is a very slow process, and the human body is still engineered to survive on a diet made up of chiefly fats and protein, with...
The Hairy Bikers' British Classics
Over 100 recipes celebrating timeless cooking and the nations favourite dishes
Language: English
Release Date: November 1, 2018
'Fabulous' DAILY MAIL
In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food.
From...
by Diana Baker
Language: English
Release Date: June 30, 2014
Language: English
Release Date: June 30, 2014
Any time of day is the right time for something sweet or for a biscuit or cookie. In this recipe book for small cakes you'll find 114 recipes - a selection of British favourites for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets. The recipes are really quick and easy to prepare, using every day ingredients.
The Potter Cook Book
Over 150 Magical Recipes to bring to your Table
Language: English
Release Date: August 6, 2013
Harry Potter's first taste of Hogwarts, as it were, is an eye- opener. While the Dursleys did not completely neglect to feed Harry, they never allowed him to eat as much as he wanted. So at his first Hogwarts feast, for the first time in his short life, he is allowed to eat as much as he likes (see...
Great British Cooking
A Wellkept Secret
Language: English
Release Date: July 2, 2013
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned,...
by Grace Glergue Harrison, Gertrude Clergue
Language: English
Release Date: April 8, 2014
Language: English
Release Date: April 8, 2014
Allied Cookery : British, French, Italian, Belgian, Russian
The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something...
Desserts and Ice Creams
A Selection of British Favourites (British Recipes Series)
Language: English
Release Date: September 30, 2016
A good dessert is the best way to finish a good meal. In fact, for most English people, the dessert is the best part! Something sweet is something to look forward to, any time of the day. In this recipe book you will find more than 130 British favourites for desserts which include also: Boiled Puddings,...
An American Girl in London
120 Nourishing Recipes for Your Family from a Californian Expat: A Cookbook
Language: English
Release Date: April 4, 2017
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the...
A Handbook of Scotland's Wild Harvests
The Essential Guide to Edible Species, with Recipes and Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening and Craft
Language: English
Release Date: August 23, 2012
"The exciting thing about this book is the number of unusual flavours and species it highlights" (Andrew Fairlie, Gleneagles) This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable...