Bread category: 391 books

Contents Big Cheeseburger Pizza 1 Easy  Cheesecake Pie 2 Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion 3 Red Pepper Soup  with Feta  Cheese 4 Chocolate Caramel Nut Cheesecake 5 Cream...

Enjoy this book of delicious recipes for Paleo dieters who miss enjoying their favorite breads. Many who join Paleo love how eating clean makes them look and feel but occasionally would like their favorite sandwich or say sweet loaf with coffee. This book hits the spot with taste tested and approved...

Contents Grandma's Homemade Banana Bread 1 Homemade Vanilla 2 Homemade Vegetable Soup 3 Homemade Pancake Syrup 4 Homemade Peanut Butter Cups 5 Homemade Fresh Pumpkin  Pie 6 REAL Homemade Pumpkin...

Contents Homemade Chewy Granola Bars 1 Light Fruit and Nut Granola 2 Honey Granola Bread 3 Fruit 'n' Honey Granola 4 Peanut Butter Granola 5 Golden  Granola 6 Crunchy  Apple Muffins...

ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every...

Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cooks. You'll begin by creating your own unique starter using flour, water, and warmth to attract...

Everybody should try bake break. Just imagine you need to mix just a few ingredients and if you do it well the result will be great. In this cookbook, you will find great recipes which are suitable for beginners as well as for those who already baking. So give a try and bake your first bread. Happy Baking!!!

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later,...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven...

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather...

Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of...

Where did the baguette come from? A simple enough question, but this search for an answer ranges from the long breads of Babylon and Egypt to the first long (but wide) breads in France to the gradual evolution of long narrow breads from the eighteenth into the twentieth century, resulting in both...

For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more challenging. But don't get frustrated, because all is not lost. Gluten-free Breads at home is achievable...