Beer category: 541 books
Brewing Classic Styles
80 Winning Recipes Anyone Can Brew
Language: English
Release Date: October 8, 2007
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Kombucha, Kefir, and Beyond
A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
Language: English
Release Date: February 15, 2017
Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.
Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable...
Mint Juleps with Teddy Roosevelt
The Complete History of Presidential Drinking
Language: English
Release Date: October 20, 2014
Stroll through our country’s memorable moments—from George Washington at Mount Vernon to the days of Prohibition, from impeachment hearings to nuclear weapons negotiations—and discover the role that alcohol played in all of them with Mark Will-Weber’s Mint Juleps with Teddy Roosevelt: The...
Brew Like a Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Language: English
Release Date: September 1, 2005
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if...
The Year of Drinking Adventurously
52 Ways to Get Out of Your Comfort Zone
Language: English
Release Date: November 24, 2015
-Author Jeff Cioletti is the editor of Beverage World magazine and the founder of DrinkableGlobe.com. Jeff has offered his beverage-related insights on several media outlets, including CNN International, Fox Business News, CNBC, Beer Sessions Radio, NPR, BBC World, BBC Radio, the Associated Press,...
Wild Brews
Beer Beyond the Influence of Brewer's Yeast
Language: English
Release Date: May 25, 2005
Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
by Ricardo Belo
Language: English
Release Date: March 21, 2018
Language: English
Release Date: March 21, 2018
Are you a beer fan? I know I am and for that reason, I gathered my experience and created The Microbrew Phenomena so everyone can know more about this trend and even try it for yourself at your own house. Create your favourite flavours or just learn a little bit more about this subject, you will find...
by Brian Yaeger
Language: English
Release Date: December 1, 2014
Language: English
Release Date: December 1, 2014
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.
by Theodore Maynard
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains an extensive anthology of historical drinking songs. It includes an interesting introduction, fascinating historical information, and a vast collection of complete classic drinking songs. Contents include: "Reasons for Drinking", "Back and Side go Bare, Go Bare", "A Catch...
by L.M. Tolman
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
A US government study of the beer and wine business in America, published in 1917 (before prohibition).
Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures
A Practical Handbook on Fermentation and Fermentative Processes for the use of Brewers and Distillers, Analysts, Technical and Agricultural Chemists, Pharmacists, and all Interested in the Industries Dependant on Fermentation - Eumycetic Fermentation
Language: English
Release Date: August 25, 2017
This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and those with an interest in the industries dependent on fermentation. This volume will appeal...
Brewing Eclectic IPA
Pushing the Boundaries of India Pale Ale
Language: English
Release Date: May 8, 2018
Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the...
by H. C. Gore
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This book contains a classic study on the cold storage of apple cider by H.C. Gore. The experiment entailed preparing cider in a laboratory, cooling it rapidly to zero degrees celsius, storing it at the same temperature, and then observing it periodically. With detailed graphs, tables, and analyses,...
by Dan Rabin
Language: English
Release Date: May 1, 2014
Language: English
Release Date: May 1, 2014
This comprehensive guide covers all aspects of beer and brewing in Colorado.