Beer category: 541 books
by Rick Armon
Language: English
Release Date: August 4, 2011
Language: English
Release Date: August 4, 2011
• 49 breweries and brewpubs
• Types of beer brewed at each site and the author's pick of the best beer to try
• Information on tours, takeout, and food for each brewery
• Features on Ohio's beer festivals, Winking Lizard's World Beer Tour, and the Ohio Craft Brewers Association
Pearl
A History of San Antonio's Iconic Beer
Language: English
Release Date: January 15, 2018
"The finest flavored beer in the market. Be sure and try, and you will be convinced. Warranted to be the same at all times. Ask for it, drink no other." In 1887, these were bold words about the City Brewery's new beer with the pearly bubbles, considering how the recent flood of German immigrants...
Montana Beer
A Guide to Breweries in Big Sky Country
Language: English
Release Date: July 30, 2013
Montana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced...
True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Language: English
Release Date: May 14, 2013
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake,...
Wood & Beer
A Brewer's Guide
Language: English
Release Date: May 25, 2016
The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers...
by Joseph Coppinger
Language: English
Release Date: April 14, 2017
Language: English
Release Date: April 14, 2017
"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simple method of giving new Beer all the qualities of age, thereby rendering it fit for the Bottle before...
by Michael Lewis
Language: English
Release Date: June 12, 2017
Language: English
Release Date: June 12, 2017
In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style...
Bend Beer
A History of Brewing in Central Oregon
Language: English
Release Date: October 21, 2014
With more breweries per capita than any other Oregon city, Bend is a beer mecca. Prior to Prohibition, the state had a burgeoning brewing industry and plenty of saloons to cater to the needs of the hardy frontiersmen who settled Central Oregon. The teetotaling '20s brought all that to a screeching halt....
by Pierre Jean-Baptiste Le Grand d'Aussy, Jim Chevallier
Language: English
Release Date: September 30, 2014
Language: English
Release Date: September 30, 2014
This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eighteenth century). The history of beer since the Egyptians to its slow growth to popularity in France...
by Jim Chevallier
Language: English
Release Date: September 28, 2014
Language: English
Release Date: September 28, 2014
This excerpt from Le Grand d'Aussy's classic work on the history of French private life explores the history of beer, cider and spirits in France from the Gauls to Le Grand's own time (the late eighteenth century). The history of beer since the Egyptians to its slow growth to popularity...
The Everything Homebrewing Book
All you need to brew the best beer at home!
Language: English
Release Date: April 18, 2009
There's no place like home for brewing beer. In this book, you learn the secrets of the master brewers--and how you can brew you own beer yourself. Beginners and more experienced homebrewers alike will benefit from the expert tips and fresh ideas in this easy-to-follow, step-by-step guide. With this...
Brewing Made Easy, 2nd Edition
A Step-by-Step Guide to Making Beer at Home
Language: English
Release Date: February 18, 2013
Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in...
The Illustrated Guide to Brewing Beer
A Comprehensive Handboook of Beginning Home Brewing
Language: English
Release Date: February 15, 2012
Whether you’re an established beer snob or just want to try your hand at homebrewing, Basic Homebrewing will teach you everything you need to know to get started in this increasingly popular hobby. Learn all about beer and the few very simple components required to make it-malt, hops, yeast, and...
Microbrewed Adventures
A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
Language: English
Release Date: June 15, 2010
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.
Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the...