Bartending category: 530 books

Cover of Omaggio al whisky, cento cocktail: Volume 3
by Un'amica In Cucina
Language: Italian
Release Date: April 14, 2015

Cento cocktail con il whisky, cento bevande nel terzo volume dedicato al whisky.
Cover of Cointreau, cento cocktail: Volume 1
by Un'amica In Cucina
Language: Italian
Release Date: June 10, 2015

Cento cocktail con il cointreau, cento modi per gustarlo da soli o in compagnia nel primo volume dedicato a un liquore d'eccellenza.
Cover of Cointreau, cento cocktail: Volume 2
by Un'amica In Cucina
Language: Italian
Release Date: June 11, 2015

Cento cocktail con il cointreau, cento modi per gustarlo da soli o in compagnia nel secondo volume dedicato a un liquore d'eccellenza.
Cover of Women's Libation!

Women's Libation!

Cocktails to Celebrate a Woman's Right to Booze

by Merrily Grashin
Language: English
Release Date: November 7, 2017

“Finally, a celebration of strong women and strong cocktails! Lovingly hand-drawn and deliciously punny, Merrily Grashin's collection of enhanced classic cocktails and original artwork is a tribute to women - like Grashin herself - who inspire us to break all the rules.” –Stephanie Danler, New...
Cover of Pour One Out

Pour One Out

Cocktail Odes to TV's Most Dearly Departed

by Chris Vola
Language: English
Release Date: October 1, 2019

Whether you love Game of Thrones or Seinfeld, all television fans have one shared experience—the truly unique and devasting loss that comes from a dear character being written off a show before you—or any of us—had the chance to say goodbye. Here to give us closure is talented humorist...
Cover of Cocktails with God Drink Recipe Book
by David Triemert
Language: English
Release Date: February 25, 2018

While there might be some people who don’t care to talk about politics or religion, there’s a whole other group of folks who are mixing alcoholic drinks found in this book and are laughing at the absurdity of both topics—while having the time of their lives! Which group would you rather be hanging...
Cover of The Cocktail Chronicles

The Cocktail Chronicles

Navigating the Cocktail Renaissance with Jigger, Shaker & Glass

by Paul Clarke
Language: English
Release Date: August 1, 2014

The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere from the corner bar to week-long festivals...
Cover of How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States

How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and Reliable Directions for Mixing all the Beverages used in the United States

Together with the most Popular British, French, German, Italian, Russian and Spanish Recipes, Embracing Punches, Juleps, Cobblers in Endless Variety - To Which is Added a Manual for the Manufacture of Cordials, Liquors, Fancy Syrups

by Christian Schultz
Language: English
Release Date: August 25, 2017

This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian, Russian, and Spanish punches, juleps, cobblers, beers, ciders, wines, and more. "How to Mix Drinks or The Bon-Vivant's Companion"...
Cover of Beach Cocktails

Beach Cocktails

75 Drinks, Tiki Cocktails And Snacks To Savor At The Beach Or Anywhere

by Douglas Shaw
Language: English
Release Date: July 19, 2017

There are only a few things in life better than an ice-cold cocktail in a hot day... Don't miss out of the fun this summer without a refreshing sip of your favorite cocktails.  Whether you are at the magical tropical islands or just relaxing at your back yard or poolside, you need the right mix of...
Cover of Schiller's Liquor Bar Cocktail Collection

Schiller's Liquor Bar Cocktail Collection

Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide

by Keith McNally
Language: English
Release Date: October 29, 2013

Pulled from the bartender's recipe box at Schiller's' Liquor bar, this collection delivers the classic cocktails and original drinks that are a signature of Keith McNally's neighborhood bar and New York City hotspot. Includes four books: Classic Cocktails: Reflecting the simplicity of...
Cover of Der letzte Champagner

Der letzte Champagner

Ein kulinarischer Krimi

by Carsten Sebastian Henn
Language: German
Release Date: November 2, 2016

Die wichtigsten Champagnerwinzer hat es zu einer historischen Weinprobe an die beschauliche Lahn verschlagen, doch der Abend endet blutig. Ghislain de Montgolfier wird der Kopf abgeschlagen. Und zwar genau auf die Art, wie man eine Champagnerflasche köpft. Professor Adalbert Bietigheim, Deutschlands...
Cover of You Deserve a Drink

You Deserve a Drink

Boozy Misadventures and Tales of Debauchery

by Mamrie Hart
Language: English
Release Date: May 26, 2015

A New York Times bestselling, riotously funny collection of boozy misadventures from the creator of the YouTube series, “You Deserve a Drink.” Mamrie Hart is a drinking star with a Youtube problem. With over a million subscribers to her cult-hit video series “You Deserve a Drink,” Hart...
Cover of The Fragrant Pantry

The Fragrant Pantry

Floral Scented Jams, Jellies and Liqueurs

by Frances Bissell
Language: English
Release Date: January 1, 2018

Beautifully designed paperback with French flaps and elegant interior illustration (b/w) Bissell is the leading authority in the field of cooking with flowers, her previous books have been widely acclaimed, including by Raymond Blanc Easy to follow recipes using flowers both wild and...
Cover of In Defence of the Olive in a Martini
by Vito G. Cassano
Language: English
Release Date: December 4, 2017

The problem of how to garnish a Martini has always divided generations of devotees. From the very start we wish to state clearly which side we are going to align ourselves with: we are absolutely and unconditionally on the side of those who consider the olive as the true, unique, indispensable element...
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