Bartending category: 530 books

**Winner of the 2018 James Beard Foundation Cookbook Award in "Beverage" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards  Winner of the 2018 Tales of the Cocktail Spirited Award for Best New Cocktail or Bartending Book** A...

This book covers several topics including: - THE PROFESSIONAL BARTENDER - TERMINOLOGY - STOCKING YOUR BAR - TOOLS OF THE TRADE - DECORATING YOUR COCKTAILS and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.

If you work at a bar or make your own cocktails as a hobby this guide is for you! If you are always trying to "invent" new drinks, you'll find this book quite useful, because of the variety of cocktails in it. Most of the recipes here are made in the American bars and clubs. Get your friends drunk! Grab your copy now!

A newly revised second edition of the ultimate bartender's Bible This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an...

From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's...

First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas—America’s most famous bartender—are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his...

Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood...

Tend Bar Like a Rockstar! is an at-home bartending course that replaces bartending school. It goes beyond the basics and teaches you a robust skill set so you can earn the most money possible as a bartender. If you’ve never tended bar before, you’ll skip the “beginner phase” and proceed to expert. If you’re already a working bartender, get ready to increase your income!

**The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.  ** Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since...

What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide**,** a one-stop, user-friendly cocktail guide featuring more than...

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking...

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin...

The original cocktails Eben Klemm creates as master mixologist for B.R. Guest Restaurants in New York City are the talk of the town. Now you can learn to mix like a master with The Cocktail Primer: All You Need to Know to Make the Perfect Drink. In this mixology guide to creating both classic cocktails...