Baking Desserts category: 4462 books
by
Language: English
Release Date: October 2, 2012
Language: English
Release Date: October 2, 2012
What's tasty and tempting enough to follow hot on the heels of Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchens features 250 of the most luscious recipes ever created, along with irresistible photos. Good...
Good Housekeeping The Little Book of Baking
55 Homemade Cookies, Cakes, Cupcakes & Pies to Make & Share
Language: English
Release Date: November 6, 2012
You don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the...
Bourke Street Bakery: All Things Sweet
Unbeatable recipes from the iconic bakery
Language: English
Release Date: September 27, 2017
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street...
Crumb
Show the dough who's boss
Language: English
Release Date: February 7, 2019
'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw
'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann
'Richard never ceases to amaze me with his writing and effortless skills as...
by Dennis Weaver
Language: English
Release Date: May 16, 2012
Language: English
Release Date: May 16, 2012
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be...
The Bread Exchange
Tales and Recipes from a Journey of Baking and Bartering
Language: English
Release Date: October 7, 2014
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor...
A Life Shaped by Cakes
The Memoir of The Baker's Daughter
Language: English
Release Date: April 10, 2014
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father retired, Louise decided it was time to capture...
The Gluten and Wheat-Free Journey
A comprehensive guide to cooking and baking for the wheat and gluten-intolerant and those who share their lives
Language: English
Release Date: December 7, 2010
This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.
When Anne’s father developed gluten intolerance she was encouraged...
Cakes
River Cottage Handbook No.8
Language: English
Release Date: February 22, 2018
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam...
Flour and Stone
Baked for Love, Life and Happiness
Language: English
Release Date: September 24, 2018
A luscious celebration of baking for life, love and happiness.
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.
Nadine Ingram...
Bake Your Own
Cakes and Cookies
Language: English
Release Date: October 28, 2013
The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-fashioned baking and features a range of tasty treats that everyone will love and want...
The Natural Baker
A new way to bake using the best natural ingredients
Language: English
Release Date: April 19, 2018
From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta...
by Delicious Dojo
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
The Delicious Dojo Presents:Awesome Almond CookiesA Cookbook Full of Quick & Easy Baked Dessert Recipes[Volume 1 in the Delicious Dojo Cookbooks Series]This quick, simple, and easy cookbook gives you 33 recipes on the most delicious cookies with almonds, almond extract, and all things...
Sourdough on the Rise
How to Confidently Make Whole Grain Sourdough Breads at Home
Language: English
Release Date: October 15, 2019
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cooks.
You'll begin by creating your own unique starter using flour, water, and warmth to attract...