Baking Desserts category: 4462 books
The Last Course
A Cookbook
Language: English
Release Date: November 12, 2019
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.
Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide...
Essential Pepin Desserts
160 All-Time Favorites from My Life in Food
Language: English
Release Date: November 6, 2012
Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef.
For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with...
by Pillsbury Editors
Language: English
Release Date: September 16, 2014
Language: English
Release Date: September 16, 2014
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough
There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated...
Okashi
Sweet Treats Made with Love
Language: English
Release Date: September 1, 2009
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques....
by Georgia Varozza, Kathleen Kerr
Language: English
Release Date: September 1, 2014
Language: English
Release Date: September 1, 2014
Building on the success of The Homestyle Amish Kitchen (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three...
Sweet Mary Jane
75 Delicious Cannabis-Infused High-End Desserts
Language: English
Release Date: May 19, 2015
“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.
From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...
Paleo Baking
The Ultimate Guide for Beginners!
Language: English
Release Date: December 11, 2014
****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****
Do you want to eat delicious food without breaking your diet regime? Do not worry! Paleo baking can make your lifestyle healthy and delicious. Although Paleo diet followers stick to meat, vegetables, and...
CakeLove
How to Bake Cakes from Scratch
Language: English
Release Date: May 18, 2012
Conquer your fear of flour with a cookbook that “takes the intimidation factor out of baking with easy-to-follow recipes” (Publishers Weekly).
Warren Brown, the founder of CakeLove bakeries, wants you to bake your cake and eat it too—and even better, enjoy the moment in which you present...
by Miranda Clarkson
Language: English
Release Date: June 20, 2015
Language: English
Release Date: June 20, 2015
Want to learn how to cook the Amish way? Here is an Amish cookbook for you to enjoy for years to come. These are some of the best Amish recipes you are ever going to find.
Miranda Clarkson has experience with Amish dishes whether it is Amish desserts, Amish dinners, Amish breakfast, or Amish lunch, she has you covered!
by Murdoch Books Test Kitchen
Language: English
Release Date: March 1, 2013
Language: English
Release Date: March 1, 2013
Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread,...
The New Pie
Modern Techniques for the Classic American Dessert: A Baking Book
Language: English
Release Date: March 12, 2019
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top.
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for...
Patisserie
A Step-by-step Guide to Baking French Pastries at Home
Language: English
Release Date: October 17, 2013
This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do. From beginners to more advanced, everyone can do it. The author...
My Paleo Patisserie
An Artisan Approach to Grain Free Baking
Language: English
Release Date: April 7, 2015
My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet.
Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni...
Daisy Cakes Bakes
Keepsake Recipes for Southern Layer Cakes, Pies, Cookies, and More : A Baking Book
Language: English
Release Date: February 27, 2018
A beautiful baking cookbook of 100 recipes for the delicious cakes that made Daisy Cakes a huge success story of ABC's Shark Tank, plus cookies, pies, cobblers, and more--with 60 photographs evoking a sense of nostalgia for making your own family recipes.
The scent of cake baking in the oven,...