Baking category: 4462 books

Cover of Delectable Sponge, Pound, Chiffon And Angel Food Cake Recipes
by Brenda Van Niekerk
Language: English
Release Date: September 22, 2013

So you thought cake was cake!!! Well it isn’t…… This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake. Try making these easy, decadent Sponge, Pound,...
Cover of Maple

Maple

100 Sweet and Savory Recipes Featuring Pure Maple Syrup

by Katie Webster
Language: English
Release Date: October 6, 2015

Explore 100 sweet and savory recipes, including plenty of vegan, gluten-free, and paleo-friendly options, all featuring the incomparable taste of maple. Maple. The very word conjures up sweet memories of rich amber-colored syrups, indulgent breakfasts, and delicate candy. But that’s just...
Cover of Bake Me I'm Yours...Push Pop Cakes

Bake Me I'm Yours...Push Pop Cakes

Fun Designs & Recipes For 40 Push Pop Cakes

by Katie Deacon
Language: English
Release Date: February 4, 2013

Party in style with 40 push pop cake designs! **Discover...**how to make push pop cakes, the most exciting cake decorating craze since cake pops! Bake... gorgeous mini cupcakes with tasty cake recipes, and top with buttercream frosting, fondant icing or chocolate. Decorate... your push...
Cover of The French Cook - Cream Puffs & Eclairs
by Holly Herrick
Language: English
Release Date: September 10, 2013

The second book in The French Cook series, following The French Cook: Sauces, classically French trained author Holly Herrick dips into the marvelously versatile world of choux pastry, or pâte à choux. The buttery, nutty, even-flavor of this dough invites myriad flavors, in both sweet and savory...
Cover of Easy Fabulous Bread Making: a collection of quick, no knead, homemade bread recipes
by Barbara Mack Pinkston
Language: English
Release Date: February 3, 2013

Close your eyes and imagine the smell of fresh bread wafting under your nose. Are you smiling yet? One of life's greatest pleasures is sinking your teeth into a buttery slice of crusty bread, still warm from the oven. And yet there is, especially in the United States, almost a universal carelessness...
Cover of Bread Making: A Home Course

Bread Making: A Home Course

Crafting the Perfect Loaf, From Crust to Crumb

by Lauren Chattman
Language: English
Release Date: April 16, 2011

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find...
Cover of Ultimate Muffin Recipes
by James Newton
Language: English
Release Date: January 11, 2016

This Cookbook has a great selection of Muffins to be baked for everyday and special occasions. There's plenty of mouth watering recipes to explore and to get your teeth into! Enjoy!!
Cover of Sourdough Bread

Sourdough Bread

Discover the Secret to Making Sourdough Bread from Scratch

by Donna K Stevens
Language: English
Release Date: December 31, 2014

This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical...
Cover of Making European Breads

Making European Breads

Storey's Country Wisdom Bulletin A-172

by Glenn Andrews
Language: English
Release Date: January 9, 1997

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cover of Bourke Street Bakery: Sweet Pastries and Tarts
by Paul Allam, David McGuinness
Language: English
Release Date: September 1, 2009

The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting...
Cover of How to Make Bread

How to Make Bread

Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

by Emmanuel Hadjiandreou
Language: English
Release Date: February 21, 2014

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step....
Cover of Delicious Mini Cupcakes
by Hinkler
Language: English
Release Date: December 15, 2009

The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. Includes classic flavours with fun decorations.
Cover of Low Carb Mug Cakes & Other Desserts: Mouthwatering Desserts to Try and Make Without Guilt
by Sherry Morgan
Language: English
Release Date: February 2, 2017

Low Carb Mug Cakes & Other Desserts: Mouthwatering Desserts to Try and Make Without Guilt Do you find yourself craving for desserts but you want it easily prepared, quickly baked, uniquely presented and most importantly healthy? Desserts are a favorite staple in meals and most people...
Cover of Dump Cake: 25 Amazingly Delicious and Simple Dump Cake and Dessert Recipes
by Jessica Meyer
Language: English
Release Date: March 9, 2017

Dump dishes have become very popular in recent times and it isn’t difficult to see why.  Though, creating delicious dump desserts and cakes can be an easy task.  It might at times seem a little difficult to do especially if you aren’t a whiz in the kitchen but anyone can make dump dishes. The...
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