Appliances category: 1726 books
Smoking Meat
Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke
Language: English
Release Date: May 10, 2016
Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate...
by Will Budiaman
Language: English
Release Date: May 12, 2015
Language: English
Release Date: May 12, 2015
Prep, smoke, and savor meat with Real BBQ—the ultimate step-by-step smoker cookbook.
Everyone loves a good cookout, but finding a tried-and-true formula to smoke mouthwatering barbecue can be challenging. With this smoker cookbook, mastering your smoker just became a whole lot easier. Packed...
The Everyday Rice Cooker
Soups, Sides, Grains, Mains, and More
Language: English
Release Date: April 21, 2015
For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects...
Camping Recipes: 40 Outdoor Cooking Recipes for Everyday Use Using Foil Packets, Dutch Oven, Grill and Much More
Outdoor Cookbook
Language: English
Release Date: February 13, 2017
Camping does not have to mean meals of nothing but hot dogs and smores over and over unless that is what you really want. There are plenty of things that the smart and prepared camper can make- even if they only have a stick and a fire. This book will show you how to take the most primitive tools...
Real Food
The Adolescents' Guide On How To Actually Cook
Language: English
Release Date: August 2, 2017
From the creators of "For Real" comes "Real Food" - the adolescents' guide on how to actually cook. Containing everything from what to equip yourself with as a first time young cook, to all the different methods of cooking an egg. This condensed, comprehensive guide contains everything...
by Stephen Williams
Language: English
Release Date: November 23, 2012
Language: English
Release Date: November 23, 2012
Enliven the party with these good BBQ recipes!Here is a method to create good food with barbecue!Are you throwing a party and would like to create new and exciting food recipes?"I’m so gonna try that exotic grill tomorrow. Cant waiiiit!" – Jasmin Y.Parties can be boring specially...
Savory Bites From Your Cake Pop Maker
75 Fun Snacks, Adorable Appetizers and Delicious Entrees
Language: English
Release Date: April 22, 2013
The Best Pressure Cooker Recipes on the Planet
200 Triple-Tested, Family-Approved, Fast & Easy Recipes
Language: English
Release Date: March 7, 2017
The "Prophet of Pressure Cooking" Debra Murray brings you 200 incredible pressure cooking recipes for your family table. Preparing delicious suppers and magnificent desserts doesn't have to be work - with the magic of a pressure cooker and this book of easy-to-follow recipes, you can have...
Brew Ware
How to Find, Adapt & Build Homebrewing Equipment
Language: English
Release Date: March 9, 2011
Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets...
Madhur Jaffrey's Instantly Indian Cookbook
Modern and Classic Recipes for the Instant Pot®
Language: English
Release Date: May 7, 2019
“One of the best cookbooks to come out of the Instant Pot craze. It’s full of those timeless Indian recipes Jaffrey is known for. . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey’s calm, nurturing voice guides you through each step.” —Priya...
Canoe and Camp Cookery
A Practical Cook Book for Canoeists, Corinthian Sailors, and Outers
Language: English
Release Date: April 16, 2013
Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two sections: one for the modern-day version of a backpacker, emphasizing...
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Language: English
Release Date: May 1, 2009
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue...
Legends of Texas Barbecue Cookbook
Recipes and Recollections from the Pitmasters, Revised & Updated with 32 New Recipes!
Language: English
Release Date: April 19, 2016
If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised...
by Ray Lampe
Language: English
Release Date: June 12, 2007
Language: English
Release Date: June 12, 2007
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!,"...