Appliances category: 1726 books
by Steven Raichlen
Language: English
Release Date: May 2, 2017
Language: English
Release Date: May 2, 2017
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.
Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of...
by Steven Raichlen
Language: English
Release Date: August 1, 2013
Language: English
Release Date: August 1, 2013
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common)...
by Steven Raichlen
Language: English
Release Date: November 1, 2004
Language: English
Release Date: November 1, 2004
Indoors—It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of...
by
Language: English
Release Date: January 10, 2014
Language: English
Release Date: January 10, 2014
Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy stepbystep instructions to make sweet and savory snacks, rolls, fritters,...
BBQ USA
425 Fiery Recipes from All Across America
Language: English
Release Date: April 22, 2003
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop...
The Great American Burger Book
How to Make Authentic Regional Hamburgers at Home
Language: English
Release Date: April 12, 2016
The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around...
Mallmann on Fire
100 Inspired Recipes to Grill Anytime, Anywhere
Language: English
Release Date: September 23, 2014
Featured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.”...
Craft Coffee: A Manual
Brewing a Better Cup at Home
Language: English
Release Date: November 14, 2017
Aimed at nonprofessional coffee drinkers interested in making better coffee
Written with input from Chicago Reader’s Best Barista of 2016
Targeted sales pitch to indie coffee shops, which currently outnumber Starbucks in the United States
Illustrations throughout
High-end hardcover package is perfectly...
Watering Systems for Lawn & Garden
A Do-It-Yourself Guide
Language: English
Release Date: April 12, 2013
This complete handbook is the perfect guide for anyone who wants to buy or install a small-scale irrigation system for the lawn, garden, or backyard. Covers everything from sprinklers and soaker hoses to overhead irrigation and gravity distribution systems.
by Traci Cumbay
Language: English
Release Date: April 22, 2011
Language: English
Release Date: April 22, 2011
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring...
Handy Household Hints from Heloise
Hundreds of Great Ideas at Your Fingertips
Language: English
Release Date: August 31, 2010
Do EVERYTHING Around the House
• Better
• Smarter
• Faster
Heloise is America's most recognized name for household advice, and she shares her innovative solutions for your most-pressing dilemmas. Whether you need shortcuts for everyday tasks, delicious ideas for quick meals, or ingenious...
by Gladys Perry
Language: English
Release Date: March 27, 2015
Language: English
Release Date: March 27, 2015
Ninja Blender Cookbook: The Ultimate Ninja Blender Recipe Book!Including Ninja Blender Recipes like breakfast, soups, smoothies, juicing, sauces, dips, spreads And MORE! A Ninja Blender Book to inspire good health, with a side of tastinessNinja Blenders are known as a line of very...
Pop It in the Toaster Oven
From Entrees to Desserts, More Than 250 Delectable, Healthy, and Convenient Reci pes
Language: English
Release Date: December 1, 2010
Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).
The solution?...
Food Drying with an Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Language: English
Release Date: April 17, 2008
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical...