Usa category: 3399 books

Just like any other food business out there, you definitely shouldn’t just go in your truck without knowing what you’re going to sell. You have to decide what you want to cook and what you want to sell so that you can be sure that your business will start rolling. What this book teaches...

The game of lacrosse is a gift from the Creator, given to the American Indians in the long ago. But Travis Skinaway doesn't know the full story of the game: he only knows that he struggles to catch the ball and tends to throw it over the other boys' heads. Maybe he's not built right to run the field....

The biography of worldwide basketball sensation, Jeremy Lin! Jeremy Lin is an overnight basketball success! But in order for him to have been ready for his big opportunity, he had to put in years of hard work and practice. Follow along as we trace Jeremy's rise from his high-school days, college hoops...

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout...

So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be- Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites-the latest member in the multi-million...

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth...

Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With...

Michael Symon, Food Network Iron Chef and co-host of The Chew, shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a...

In the history of legendary boxers, there was Joe Louis and Sonny Liston . . . and then, “the heavens opened up, and there appeared a great man descending on a cloud, jump-roping into the Kingdom of Boxing. And he was called Cassius Clay.” Clay let everyone know that he was the greatest boxer...

Growing up the youngest of seven children in Puerto Rico, Roberto Clemente had a talent for baseball. His incredible skill soon got him drafted into the big leagues where he spent 18 seasons playing right field for the Pittsburgh Pirates. Who Was Roberto Clemente? tells the story of this remarkable...

Have you ever seen an opossum, hurrying across the road with its eyes and coat shining in your headlights? Or hanging upside down from a tree? Or lying on the ground 'playing possum' as if dead? And did you ever wonder why the opossum acts this way? The ancient Cherokee people wondered about...

Have you ever read a book that referenced some kind of deliciousness that you’d just love to try? You know, when a character sits down to a plate full of *insert yummy item name or description here* and you think to yourself, “God, that sounds so good; I wish I had the recipe.” Well,...

Born in 1925, Maria Tallchief spent part of her childhood on an Osage reservation in Oklahoma. With the support of her family and world-renowned choreographer George Balanchine, she rose to the top of her art form to become America's first prima ballerina. Black-and-white illustrations provide visual...

Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals...