Usa category: 3399 books
The Complete Milk Street TV Show Cookbook (2017-2019)
Every Recipe from Every Episode of the Popular TV Show
Language: English
Release Date: October 23, 2018
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.
Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate...
Biscuits
Sweet and Savory Southern Recipes for the All-American Kitchen
Language: English
Release Date: May 5, 2015
From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.
More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water,...
A New Turn in the South
Southern Flavors Reinvented for Your Kitchen: A Cookbook
Language: English
Release Date: October 18, 2011
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own?
In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens,...
American Pie
My Search for the Perfect Pizza
Language: English
Release Date: October 27, 2010
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He...
The Southern Foodie's Guide to the Pig
A Culinary Tour of the South's Best Restaurants and the Recipes That Made Them Famous
Language: English
Release Date: September 16, 2014
Chris Chamberlain, author of the popular The Southern Foodie Cookbook, takes you back to the South for a tour of the restaurants that make the best pig dishes.
When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps...
by Kim McCosker
Language: English
Release Date: June 25, 2013
Language: English
Release Date: June 25, 2013
From the author of the internationally bestselling 4 Ingredients seriescomes an entire month’s worth of easy, budget-friendly treats for chocolate lovers.
30 Days of Chocolate with 4 Ingredientsfeatures 30 recipes for 30 days of sinfully delicious chocolate. Create the luxury without the...
by Cal Peternell
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small.
Twelve Recipes provided the basic techniques...
The Weekend Chef
192 Smart Recipes for Relaxed Cooking Ahead
Language: English
Release Date: June 15, 2010
Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare...
The Tex-Mex Cookbook
A History in Recipes and Photos
Language: English
Release Date: August 19, 2014
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.
From the Mexican pioneers of the sixteenth century, who first brought horses...
Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Language: English
Release Date: August 14, 2012
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook.
For home cooks who care about what they feed their families and want to stretch their dollars, Melissa...
Bobby Flay's Grilling For Life
75 Healthier Ideas for Big Flavor from the Fire
Language: English
Release Date: June 17, 2008
The man who got America fired up about grilling shares 75 flavor-packed, healthy recipes so you can have food that’s chock-full of flavor and nutrition and big, bold flavor.
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen—food plus fire equals...
From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less: A Cookbook
Language: English
Release Date: February 5, 2013
#1 NEW YORK TIMES BESTSELLER
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
Raised on his mother’s fried chicken and hoecakes, Bobby...
Grilled Cheese Kitchen
Bread + Cheese + Everything in Between
Language: English
Release Date: February 16, 2016
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco....
Basic to Brilliant, Y'all
150 Refined Southern Recipes and Ways to Dress Them Up for Company: A Cookbook
Language: English
Release Date: October 4, 2011
A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and include a sophisticated variation that kicks each dish up a notch to make it brilliant.
Virginia Willis has a knack for giving French recipes...