Usa category: 3399 books
by Elizabeth Evans
Language: English
Release Date: December 29, 2018
Language: English
Release Date: December 29, 2018
Giving up your favorite foods can be really challenging especially when you have to give it up for your nutrition and weight loss goals. It takes discipline to form healthy habits and the ketogenic diet is not excluded.
Bread has always been part of our regular meals for several generations,...
by Paula Deen
Language: English
Release Date: December 1, 2009
Language: English
Release Date: December 1, 2009
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me....
by Melissa Clark, Andrew Feinberg, Francine Stephens
Language: English
Release Date: June 4, 2013
Language: English
Release Date: June 4, 2013
A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the...
Everyday Food: Fresh Flavor Fast
250 Easy, Delicious Recipes for Any Time of Day: A Cookbook
Language: English
Release Date: July 1, 2010
With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Organized into familiar categories—including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses,...
by Marilyn Diamond
Language: English
Release Date: December 19, 2009
Language: English
Release Date: December 19, 2009
Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.
The Southern Bite Cookbook
150 Irresistible Dishes from 4 Generations of My Family's Kitchen
Language: English
Release Date: March 18, 2014
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.
Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The...
Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue
Language: English
Release Date: May 10, 2011
The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke...
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Language: English
Release Date: October 27, 2010
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,...
Paula Deen
It Ain't All About the Cookin'
Language: English
Release Date: April 4, 2007
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella...
Sweet Potato Soul
100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul
Language: English
Release Date: February 6, 2018
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography.
Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all...
The Gourmet Slow Cooker
Simple and Sophisticated Meals from Around the World: A Cookbook
Language: English
Release Date: May 11, 2011
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.
With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions...
Old-School Comfort Food
The Way I Learned to Cook
Language: English
Release Date: April 9, 2013
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese...
The Blue Willow Inn Bible of Southern Cooking
450 Essential Recipes Southerners Have Enjoyed for Generations
Language: English
Release Date: July 16, 2013
"It's Ecstasy come Dixie." —Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight,...
The Truck Food Cookbook
150 Recipes and Ramblings from America's Best Restaurants on Wheels
Language: English
Release Date: May 8, 2012
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from...