Usa category: 3399 books
A Thyme to Discover
Early American Recipes for the Modern Table
Language: English
Release Date: November 21, 2017
Experience the history of American cooking and cuisine with updated recipes from our nation’s past in “this fun, informative, appealing book” (Edible Cape Cod).
From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New...
Sister Pie
The Recipes and Stories of a Big-Hearted Bakery in Detroit: A Baking Book
Language: English
Release Date: October 2, 2018
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.
IACP AWARD FINALIST
At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop...
How to Cook Everything Fast
A Better Way to Cook Great Food
Language: English
Release Date: October 7, 2014
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently.
In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a...
Top Secret Restaurant Recipes 2
More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Language: English
Release Date: December 26, 2006
#1 bestselling Top Secret Recipes series!
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants...
Florida Keys Cookbook
Recipes & Foodways of Paradise
Language: English
Release Date: November 20, 2012
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition...
Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed: A Cookbook
Language: English
Release Date: April 8, 2014
In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending...
Dori Sanders' Country Cooking
Recipes and Stories from the Family Farm Stand
Language: English
Release Date: April 11, 2003
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter...
Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets: A Cookbook
Language: English
Release Date: October 4, 2011
If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the...
Inventing Authenticity
How Cookbook Writers Redefine Southern Identity
Language: English
Release Date: August 12, 2018
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and...
The Food52 Cookbook, Volume 2
Seasonal Recipes from Our Kitchens to Yours
Language: English
Release Date: December 18, 2012
The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.
At My Grandmother's Table
Heartwarming Stories and Cherished Recipes from the South
Language: English
Release Date: April 15, 2013
What would you give for an afternoon in your grandmother's kitchen?
Leaning over the countertop, you watched as she added the flour?just a little at a time?to the bowl of her old, yellow Sunbeam stand mixer. To her, cooking may have been as second nature as setting the table. To you, it seemed...
The Happy Cookbook
A Celebration of the Food That Makes America Smile
Language: English
Release Date: October 2, 2018
A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy.
Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together,...
by Matt Lee, Ted Lee
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s...
The Third Thursday Community Potluck Cookbook
Recipes and Stories to Celebrate the Bounty of the Moment
Language: English
Release Date: June 24, 2014
"Time at the table with good food in reach fosters community. That's the promise. From crowder peas with country ham and lemon herb vinaigrette to butternut squash and leek lasagna, from Chinese-Italian-American fortune cookies to Cara Cara orange marmalade, the recipes collected here fulfill...