Usa category: 3399 books
by Marjorie Priceman
Language: English
Release Date: June 27, 2012
Language: English
Release Date: June 27, 2012
IN THIS EXUBERANT companion story to How to Make an Apple Pie and See the World, our young baker sets her sights on a cherry pie. She heads off on a round-the-U.S.A. journey to find all the materials she needs to stock her kitchen: New Mexico for clay (mixing bowl), Washington for wood (rolling pin),...
Secret Agents Jack and Max Stalwart
The Race for Gold Rush Treasure: California, USA (Book 4)
Language: English
Release Date: March 12, 2019
The fourth globe-trotting installment in the exciting Secret Agents Jack and Max Stalwart series, by beloved children's author Elizabeth Singer Hunt (author of the award-winning Secret Agent Jack Stalwart series). Now Jack teams up with his older brother Max to solve a thrilling California puzzle,...
Mario Batali--Big American Cookbook
250 Favorite Recipes from Across the USA
Language: English
Release Date: October 4, 2016
Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has...
The Real Food Cookbook
Traditional Dishes for Modern Cooks
Language: English
Release Date: June 10, 2014
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.
In a dietary landscape overfull with low-carb bread and dubious...
Andy Bates
Modern Twists on Classic Dishes
Language: English
Release Date: November 8, 2012
Cheeky and charming chef Andy Bates, the star of the TV series Street Feasts, gives his unique twist on classic dishes. From his stall in London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in Britain and the USA,...
by Sheila Lukins
Language: English
Release Date: January 4, 1997
Language: English
Release Date: January 4, 1997
After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop...
by Donna Fasano
Language: English
Release Date: October 20, 2016
Language: English
Release Date: October 20, 2016
USA Today Bestselling Author and avid home cook Donna Fasano shares her joy of cooking with these tried and true recipes from her own kitchen. Simple, easy, most-times healthy (sometimes not), these delicious dishes have been featured on her blog, In All Directions or in her romance and women’s...
Southern Country Cooking from the Loveless Cafe
Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe
Language: English
Release Date: April 2, 2005
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the...
by Elisabetta Parisi
Language: English
Release Date: July 17, 2013
Language: English
Release Date: July 17, 2013
Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles...
America Eats!
On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
Language: English
Release Date: January 15, 2011
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!,...
Comfortable in the Kitchen
A Blue Jean Chef Cookbook
Language: English
Release Date: November 15, 2017
Are you as comfortable in the kitchen as you are in your blue jeans? Would you like to be?
Comfortable in the Kitchen, Meredith Laurence, the Blue Jean Chef, helps you settle into your comfort zone in the kitchen with tips, tricks, explanations of cooking techniques, and over 200 recipes. Meredith...
by John F. Mariani
Language: English
Release Date: February 4, 2014
Language: English
Release Date: February 4, 2014
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary...
A Southern Thanksgiving
Recipes and Musings for a Manageable Feast
Language: English
Release Date: September 29, 2015
Robb Forman Dew first began collecting her Thanksgiving recipes at the request of a cousin who hadn't cooked before. In A Southern Thanksgiving, she gathers them into a cookbook--both practical and literary--for an easy-to-prepare, sumptuous Southern feast.
In recreating the ambiance of her...
by Himilce Novas, Rosemary Silva
Language: English
Release Date: December 13, 2016
Language: English
Release Date: December 13, 2016
In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile,...