Restaurants category: 766 books
Drinking Japan
A Guide to Japan's Best Drinks and Drinking Establishments
Language: English
Release Date: January 14, 2014
Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages.
Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake,...
Memphis Barbecue
A Succulent History of Smoke, Sauce & Soul
Language: English
Release Date: June 10, 2014
Memphis is equal parts music and food--the products of a community marked with grit and resiliency. The city's blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who...
Hamburger America
A State-By-State Guide to 200 Great Burger Joints
Language: English
Release Date: May 29, 2018
The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.
America's foremost hamburger expert George Motz has been back on the...
The One True Barbecue
Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
Language: English
Release Date: May 10, 2016
“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal).
In the spirit of the oral...
Red, White, and Brew
An American Beer Odyssey
Language: English
Release Date: September 30, 2008
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews.
Red,...
Pancakes in Paris
Living the American Dream in France
Language: English
Release Date: September 6, 2016
Now a New York Times Bestseller
Paris was practically perfect...
Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything...
by Pinho, Paulo de Faria
Language: Portuguese
Release Date: November 10, 2012
Language: Portuguese
Release Date: November 10, 2012
De suas andanças por Paris, Paulo de Faria Pinho tira dicas inusitadas e preciosas que, com generosidade, oferta ao seu leitor, em linguagem fluente e com o costumeiro toque de ironia, elegância e sutileza que só um parisiense de coração e brasileiro por profissão é capaz de oferecer. Fotos originais do autor. 2ª Edição atualizada em 2014.
Austin Breakfast Tacos
The Story of the Most Important Taco of the Day (American Palate)
Language: English
Release Date: July 9, 2013
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World.
Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias,...
The Little Black Book of Rome, 2014 edition
The Timeless Guide to the Eternal City
Language: English
Release Date: December 3, 2013
2014 Edition. Live la dolce vita on your very own Roman holiday! You'll discover the best of the Eternal City with this sleek city guide, including landmarks, museums, and other highlights, plus places to eat, drink, shop, and stay, with extra coverage of ''Top Picks'' attractions. Author Vesna Neskow...
Nashville Eats
Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Language: English
Release Date: October 6, 2015
“Perfectly captures the spirit of Music City . . . An incredible collection of recipes that makes you want to spend as much time as possible in Nashville” (Sean Brock, chef and author of Heritage).
If it seems like Nashville is everywhere these days—that’s because it is. GQ recently...
But Mama Always Put Vodka in Her Sangria!
Adventures in Eating, Drinking, and Making Merry
Language: English
Release Date: April 30, 2013
In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home as her native Mississippi Delta and Florida's Gulf Coast. Along...
Destination: Cocktails
The Traveler's Guide to Superior Libations
Language: English
Release Date: September 1, 2012
Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars...
by David Baker
Language: English
Release Date: July 16, 2014
Language: English
Release Date: July 16, 2014
India!!!!! As a citizen of this beautiful and pulchritudinous country, I am so proud to tell you all about it.
On the portentous night of August 14, 1947, Jawaharlal Nehru hoisted the Indian flag and proclaimed, “When the world sleeps, India will wake to life and freedom.”...
Green Men & White Swans
The Folklore of British Pub Names
Language: English
Release Date: July 31, 2010
Why do British pubs have such curious names? What tales lie behind the Moonrakers, the Hooden Horse, the Derby Tup? And why does the Green Man come in different shapes and sizes?
In Green Men & White Swans, leading folklorist Jacqueline Simpson explores the fascinating stories behind pub...