Restaurants category: 766 books
The Bistros, Brasseries, and Wine Bars of Paris
Everyday Recipes from the real Paris
Language: English
Release Date: June 7, 2011
You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three,...
The Everything Family Guide To The Caribbean
A Complete Guide to the Best Resorts, Beaches And Attractions - Island by Island!
Language: English
Release Date: October 17, 2005
Can’t decide on which island to visit? Worried about keeping your toddlers and teens entertained? Anxious about beach safety or the local menu? The Everything Family Guide to the Caribbean keeps you and the kids in mind—so you can relax and enjoy the vacation you deserve!
You can’t beat...
Wine Trails
52 Perfect Weekends in Wine Country
Language: English
Release Date: October 1, 2015
From Lonely Planet, the world's leading travel guide publisher,Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in...
Counter Intelligence
Where to Eat in the Real Los Angeles
Language: English
Release Date: December 1, 2000
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities...
Super Sushi Ramen Express
One Family's Journey Through the Belly of Japan
Language: English
Release Date: September 6, 2016
From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan
Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country....
The Ontario Craft Beer Guide
Second Edition
Language: English
Release Date: May 20, 2017
With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer.
The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering options for beer drinkers. Choosing...
Food and the City
New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Language: English
Release Date: May 31, 2016
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
“A must-read — both for those who live and dine in NYC and those who dream of doing...
Best White Wine on Earth
The Riesling Story
Language: English
Release Date: June 17, 2014
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling.
Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability...
The Two-Lane Gourmet
Fine Wine Trails, Superb Inns, and Exceptional Dining Through California, Oregon, and Washington
Language: English
Release Date: September 18, 2007
The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington.
Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of...
by Ben Handicott, Kalya Ryan
Language: English
Release Date: June 1, 2016
Language: English
Release Date: June 1, 2016
From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet's 50 Bars To Blow Your Mind handpicks the world's most extraordinary drinking holes, from caverns and island party havens to a bar nestled in an ancient tree trunk.
This...
Better Made in Michigan
The Salty Story of Detroit’s Best Chip
Language: English
Release Date: August 17, 2015
For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for...
A Really Big Lunch
The Roving Gourmand on Food and Life
Language: English
Release Date: March 24, 2017
An essay collection from “the Henry Miller of food writing” and New York Times–bestselling author of The Raw and the Cooked (The Wall Street Journal).
Jim Harrison was beloved for his untamed prose and larger-than-life appetite. Collecting many of his most entertaining and inspired food...
by BuzzzzOff
Language: English
Release Date: September 13, 2015
Language: English
Release Date: September 13, 2015
Sipping'n Snacking California Central Coast and Las VegasWhen planning a visit to our family in the USA, we decided initially to parachute into California and Las Vegas for some sipping and snacking and catching up with old friends. After all, flying to the east coast of the USA from our home requires...
by Vesna Neskow
Language: English
Release Date: January 31, 2012
Language: English
Release Date: January 31, 2012
2012 Edition. With insider recommendations and full-color neighborhood maps that pinpoint landmarks, museums, entertainment, pubs, clubs, and hotels, this fab Little Black Book of London walks you through the best of the Royal Capital, with excursions outside London as well. Color-coded, numbered entries...