Restaurants category: 766 books

Cover of Washington, DC Chef's Table

Washington, DC Chef's Table

Extraordinary Recipes from the Nation's Capital

by Beth Kanter
Language: English
Release Date: November 27, 2012

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table....
Cover of Hudson Valley Chef's Table

Hudson Valley Chef's Table

Extraordinary Recipes From Westchester to Columbia County

by Julia Sexton
Language: English
Release Date: June 17, 2014

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows...
Cover of Charlotte: 2016
by Sebastian Bond
Language: English
Release Date: November 14, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Cover of Tampa Bay: 2016
by Sebastian Bond
Language: English
Release Date: November 20, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Cover of Guide des vacances à Venise

Guide des vacances à Venise

101 lieux incontournables

by Collectif
Language: French
Release Date: January 16, 2014

Le guide pour passer le meilleur séjour possible dans la ville du mystère et du romantisme. Un petit manuel pratique avec plus de 100 lieux à découvrir… Les restaurants les plus originaux, du moins cher au plus luxueux Les meilleurs hôtels Les artisans les plus talentueux Les boutiques...
Cover of Sonoma Valley: 2016
by Sebastian Bond
Language: English
Release Date: November 20, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.But Sebastian Bond is the ultimate Food Enthusiast.This is another of his books with spot-on reviews of the most exciting restaurants...
Cover of San Diego - 2015 (The Food Enthusiast’s Complete Restaurant Guide)
by Sebastian Bond
Language: English
Release Date: April 14, 2015

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Sebastian Bond is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants...
Cover of JACKSONVILLE - The Delaplaine 2015 Long Weekend Guide
by Andrew Delaplaine
Language: English
Release Date: September 12, 2014

A complete guide for everything you need to experience a great Long Weekend in what used to be called “the biggest town in South Georgia.” Well, not anymore. There’s plenty going on in Avondale, Riverside and every other part of Jacksonville and Jacksonville Beach. “I was forced to...
Cover of Restos Montréal 2016

Restos Montréal 2016

Les petites et grandes tables de la métropole et des environs

by Marie-Claude Lortie
Language: French
Release Date: September 10, 2015

Un resto mexicain convivial. Une table de prestige pour une grande occasion. Un endroit relax où manger en famille. Une adresse branchée dans un quartier excentré. Une épicerie fine à découvrir. Les meilleurs d'entre eux se retrouvent dans RESTOS MONTRÉAL 2016. Pour une 9e année consécutive,...
Cover of San Francisco Chef's Table

San Francisco Chef's Table

Extraordinary Recipes from the City by the Bay

by Carolyn Jung
Language: English
Release Date: December 17, 2013

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the...
Cover of HOOD RIVER (Ore.) - The Delaplaine 2015 Long Weekend Guide
by Andrew Delaplaine
Language: English
Release Date: September 12, 2014

A complete guide for everything you need to experience a great Long Weekend in the Hood River area. Updated throughout the year, this concise guide will save you a lot of time.   “We had a change of plans that added 2 days to our trip to Portland, so we decided to venture out to the...
Cover of Las Vegas - 2017

Las Vegas - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Andrew Delaplaine
Language: English
Release Date: September 6, 2016

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...
Cover of London - 2017

London - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Andrew Delaplaine
Language: English
Release Date: September 6, 2016

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...
Cover of Los Angeles - 2017

Los Angeles - 2017

The Food Enthusiast’s Complete Restaurant Guide

by Andrew Delaplaine
Language: English
Release Date: September 15, 2016

There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting...
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