Quick category: 2518 books
by Norma Olizon-Chikiamco
Language: English
Release Date: June 15, 2003
Language: English
Release Date: June 15, 2003
With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat,...
Food of Bali
Authentic Recipes from the Islands of the Gods
Language: English
Release Date: April 15, 1999
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes...
The Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas
Language: English
Release Date: February 4, 2014
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.
Myanmar has over 130 ethnic groups and has been called a meeting...
by Norma Olizon-Chikiamco
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles,...
Food of Australia (H)
Contemporary Recipes from Australia's Leading Chefs
Language: English
Release Date: November 15, 2012
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.
Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences...
What's Cooking on Okinawa
A Community Cookbook
Language: English
Release Date: December 15, 1989
What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly...
Shiok!
Exciting Tropical Asian Flavors
Language: English
Release Date: September 8, 2015
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.
By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" -...
Start Simple
Eleven Everyday Ingredients for Countless Weeknight Meals
Language: English
Release Date: February 18, 2020
From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.
What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese,...
Fuss-Free Vegan
101 Everyday Comfort Food Favorites, Veganized
Language: English
Release Date: October 17, 2017
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to mean feeling limited for choices of what to eat! What if “vegan food” could mean cheesy nachos and pizza, hearty burritos, gooey spinach...
Kitchenless Cooking
Unique Techniques for Cooking Large and Thrifty in a Small Space
Language: English
Release Date: November 20, 2012
Are you starting out on your own, starting over, or setting up your first apartment? Are you moving into a dorm, dreaming of retirement on your boat or motor home, or just wondering how you can make the most of your small space? If so, Kitchenless Cooking can help.
For years, Susan Otsukis...
by Murdoch Books Test Kitchen
Language: English
Release Date: February 1, 2011
Language: English
Release Date: February 1, 2011
The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. If you're eating alone, you don't need to miss out on...
Beating the Lunch Box Blues
Fresh Ideas for Lunches on the Go!
Language: English
Release Date: September 3, 2013
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.
But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown...
Good Housekeeping Sheet Pan Cooking
70 Easy Recipes
Language: English
Release Date: September 5, 2017
Delicious meals, quickly and easily . . . and made with just one pan for fast cleanup!
Weeknight dinner has just become wonderfully easy! With these scrumptious triple-tested recipes, all you need is one sheet pan to cook foolproof, tasty, and healthy meals. There’s something to satisfy everyone...
Good Housekeeping Everyday Vegan
85+ Plant-Based Recipes
Language: English
Release Date: May 1, 2018
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping **offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. **
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili...