Quick category: 2518 books
Half Baked Harvest Cookbook
Recipes from My Barn in the Mountains
Language: English
Release Date: September 12, 2017
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner...
Sheet Pan Suppers Meatless
100 Surprising Vegetarian Meals Straight from the Oven
Language: English
Release Date: October 3, 2017
The magic of Sheet Pan Suppers is back, bringing its inspired one-pan approach to vegetarians, flexitarians, vegans, those following a gluten-free diet, and everyone who’s interested in adding delicious, meatless meals to their repertoire.
Not only is cooking on a sheet pan incredibly easy...
Best Dressed
50 Recipes, Endless Salad Inspiration
Language: English
Release Date: November 29, 2016
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all...
Take One Veg
Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking
Language: English
Release Date: July 2, 2018
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities,...
by Darren Robertson, Mark LaBrooy
Language: English
Release Date: September 1, 2013
Language: English
Release Date: September 1, 2013
Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking: delicious food based on an ethos of community, sustainability and growing-it-local. Professional chefs, mad surfers, keen gardeners and foragers, Darren and Mark live by this philosophy in everything they do;...
by Rachael Ray
Language: English
Release Date: November 2, 2010
Language: English
Release Date: November 2, 2010
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of rookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books, Rachael Ray’s Look + Cook, shows what each stage...
Mark Bittman's Kitchen Express
404 inspired seasonal dishes you can make in 20 minutes or less
Language: English
Release Date: July 7, 2009
People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new...
Better Homes and Gardens 13x9 The Pan That Can
150 Fabulous Recipes
Language: English
Release Date: March 14, 2017
The most versatile pan in the kitchen delivers 150 must-have recipes
The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots,...
No Fuss Fast and Easy EveryDay Sauces and Condiments Recipes
No Fuss Fast and Easy EveryDay, #1
Language: English
Release Date: October 22, 2014
Do you want to eat clean and save money while cooking great meals for your family? I am going to teach you how to make all your favorite condiments and sauces additive and chemical free. These sauces and condiments will supercharge your cooking by adding all natural flavor to your favorite dishes....
by Emma Jane Frost
Language: English
Release Date: April 2, 2012
Language: English
Release Date: April 2, 2012
With modern society's rushed pace forcing many of us to leave quality family time on the back burner, all too often we find ourselves reaching for the phone to order takeaways or sticking a ready-meal in the microwave instead of sitting around the family dinner table at the end of the day. Family...
Hamlyn QuickCook: Hot & Spicy
Hamlyn QuickCook
Language: English
Release Date: June 4, 2012
360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and exotic tastes, however rushed you may be.
Multicooker Perfection
Cook It Fast or Cook It Slow-You Decide
Language: English
Release Date: April 17, 2018
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!
Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, most recipes are unreliable or are designed to work in only one model of multicooker--and most often,...
Air Fryer Perfection
From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results
Language: English
Release Date: January 29, 2019
Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes.
Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French...
Sous Vide for Everybody
The Easy, Foolproof Cooking Technique That's Sweeping the World
Language: English
Release Date: September 25, 2018
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for "under vacuum" because it often involves sealing food in plastic,...