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Cover of The Kitchen Counter Cooking School

The Kitchen Counter Cooking School

How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks

by Kathleen Flinn
Language: English
Release Date: September 29, 2011

The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a...
Cover of High Flavor, Low Labor

High Flavor, Low Labor

Reinventing Weeknight Cooking: A Cookbook

by J. M. Hirsch
Language: English
Release Date: May 25, 2011

REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody...
Cover of Keto Meal Prep

Keto Meal Prep

A Carefully loaded Cookbook on Ketogenic Diets for beginners & Elites who wish to Lose Weight, Live Healthily, spend less money and safe Time.

by Shannon J. Allen
Language: English
Release Date: April 24, 2019

This cookbook will give you a breakthrough over stubborn fat belly and body. Probably you have been trying a lot of things like exercising, dieting and so on, but here in this cookbook; I will put through the meaning of Ketogenic Diet, the benefits/importance of Keto diets, align you with a routine...
Cover of How to Cook Everything Fast

How to Cook Everything Fast

A Better Way to Cook Great Food

by Mark Bittman
Language: English
Release Date: October 7, 2014

Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. In How to Cook Everything Fast, Mark Bittman provides a game plan for becoming a...
Cover of Five Ingredient Cookbook
by Hannie P. Scott
Language: English
Release Date: October 19, 2015

Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS...
Cover of 30-Minute Vegan Dinners

30-Minute Vegan Dinners

75 Fast Plant-Based Meals You're Going to Crave!

by Megan Sadd
Language: English
Release Date: February 5, 2019

Stay In, Save Time, Eat Vegan! This brilliant cookbook reveals the secrets to cooking dinners that you crave— the kind that comfort, nourish and inspire you, without a ton of work. With every recipe clocking in under 30 minutes (prep included!), anyone can enjoy incredible plant-based meals...
Cover of The All-New Fresh Food Fast

The All-New Fresh Food Fast

200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes

by The Editors of Cooking Light
Language: English
Release Date: March 27, 2018

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every...
Cover of The Absolute Best Dump Dinners Cookbook: 75 Amazingly Easy Recipes for Your Favorite Comfort Foods
by Rockridge Press
Language: English
Release Date: May 8, 2015

Home cooked meals have never been easier!   Dump dinners are super-easy, tasty meals for fast-paced families--all you do is "dump" a few readymade ingredients together, and voila, dinner is served. Getting a home-cooked meal on the table during a busy weeknight can be...
Cover of One Pan, Two Plates

One Pan, Two Plates

More Than 70 Complete Weeknight Meals for Two

by Carla Snyder
Language: English
Release Date: April 2, 2013

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta...
Cover of Japanese Hot Pots

Japanese Hot Pots

Comforting One-Pot Meals: A Cookbook

by Tadashi Ono, Harris Salat
Language: English
Release Date: April 27, 2011

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles,...
Cover of Circle of Friends

Circle of Friends

25 One Pot Dinners

by Gooseberry Patch
Language: English
Release Date: December 17, 2013

It doesn't get any easier than a one-pot meal, so we've gathered 25 of our best-tasting, tried & true recipes for those busy nights when time is short, tummies are rumbling and no one wants to do dishes!
Cover of Chai, Chaat & Chutney

Chai, Chaat & Chutney

a street food journey through India

by Chetna Makan
Language: English
Release Date: July 6, 2017

Explore exciting new recipes from the streets of India's four biggest cities.
Cover of Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking

101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

by Dana Shultz
Language: English
Release Date: April 26, 2016

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion...
Cover of Simple Thai Food

Simple Thai Food

Classic Recipes from the Thai Home Kitchen: A Cookbook

by Leela Punyaratabandhu
Language: English
Release Date: May 13, 2014

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried...
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