Pasta category: 465 books

Gli agnolotti piemontesi o più semplicemente agnolotti sono in teoria una specialità di pasta ripiena tradizionale del Piemonte, e in particolare, della zona del Monferrato, nelle province di Alessandria e Asti, ma diffusa in tutta la regione; dal Canavese a nord, fino a Ovada, Acqui Terme, Tortona...

28 sencillas recetas caseras para disfrutar de un buen plato de pasta, la comida más reconfortante. ¿Hay algo más reconfortante un frío día de invierno que un buen plato de macarrones? Crujientes y tostados por arriba, cubiertos de una capa de queso fundida...; un plato que siempre nos...

So verschieden Nudeln in Form, Textur, Farbe und Geschmack sein können, so abwechslungsreich sind auch die 50 leckeren, leichten und innovativen Gerichte, die in PASTA! vorgestellt werden. Neben gekaufter Pasta bildet vor allem frischer Nudelteig die Basis der einzigartigen Rezepte. Wie man Farfalle,...

Hoch lebe Italiens Exportschlager Nummer eins! Ein Teller dampfend heißer Spaghetti mit aromatischer Tomatensauce und würzigem Parmesan – kann es etwas Verlockenderes geben? Ja! Nämlich Spaghetti Bolognese, Penne all'arrabbiata, Tagliatelle mit Venusmuscheln, Ravioli mit Salbeibutter, Lachs-Lasagne...

Leckere Pasta ganz ohne Fleisch und Fisch Wie köstlich und abwechslungsreich Pasta ganz ohne Fleisch und Fisch sein kann, zeigt Ihnen dieses E-Book. In 20 Rezepten treffen Spaghetti, Penne, Farfalle, Tagliatelle, Ravioli und viele weitere Pastasorten auf knackiges Gemüse der Saison, duftende Kräuter,...

In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together...

Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious pasta and rice dishes for everyone.

How To Make Homemade Bread, Cereal and Pasta From Scratch This book breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious breads and cereals you’ve always wanted. Suppose you...

Este libro es un completo muestrario de lo que la cocinera o cocinero aficionado pueden preparar para el asombro de propios y extraños. Solo se trata de tener ganas de disfrutar el sabor inigualable de la auténtica pasta casera. Incluye recetas de masas y rellenos, y de las salsas que combinan a la perfección con las delicias elegidas.

Creamy Chicken Zucchini Fettuccine Ingredients • 1 small onion, chopped • 2 cloves garlic, minced • ½ tsp Himalayan or fine sea salt • ½ tsp freshly cracked black pepper • 1 large head (600g) cauliflower, roughly chopped •...

Le sfogline raccontano l’antica arte di “tirare” la sfoglia. Un amalgama di passione, forza, delicatezza, uova e farina. Sfoglia che si trasforma in pasta fresca dai mille formati e colori. Pasta all’uovo, aromatizzata, senza glutine, dolce, vegetariana, ripiena… fra tradizione e innovazione....

Intentar combinar buena cocina y equilibrio alimentario puede llegar a ser incluso peligroso, pero gracias a los consejos de la doctora Mariane Rosemberg, ya es posible satisfacer este deseo sin culpabilizarse gracias al método KiloDiet®: la dietética no consiste en comer menos, sino en comer mejor....