Pasta category: 465 books

Here aremore than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind...

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious...

¡La pasta al gusto de todos! Si le gusta tanto la pasta que podría comerla todos los días, ¡hágalo! En este libro encontrará salsas clásicas para pasta que satisfarán todos los gustos: cremosas de queso, ligeras de pescado y marisco o nutritivas con carne y verduras. ¿Por qué no prueba la...

Tired of the usual pasta recipes that you serve on the nightly dinner table? Then The Quintessential Pasta Cookbook is for you.I hope to take you on a culinary Journey of Pasta delights from the all time simple favorites like Fettuccine Alfredo with a twist to more Gourmet pasta dishes ,your family...

Contents Fajitas Primavera 1 Italian Asparagus Salad 2 Creamy Macaroni  with Asparagus Without the Cream 3 Asparagus Crab Au Gratin 4 Asparagus Linguine 5 Poulet  aigu de Tarragon 6 Scrumptious...

De la pasta fresca a la seca, de la más sencilla a las variedades rellenas, con formas largas o cortas, finas o gruesas, lisas o curvas… Son incontables los tipos de pasta que nos podemos encontrar en el mercado, así como las salsas que intensifican las infinitas posibilidades culinarias que nos...

Frische Pasta, ohne maschinelle Produktion ganz einfach selbst gemacht. Michael Meixner verrät erstmals das von ihm seit über zehn Jahren erprobte Pasta ... e basta-Erfolgsrezept. Ausgehend von verschiedenen Grundteigen sowie farbigen und aromatisierten Varianten zeigt er, wie schnell sich köstliche...

Nudeln machen glücklich, Nudeln schmecken unwiderstehlich – und es gibt unendlich viele Möglichkeiten, sie zuzubereiten. Pasta-Rezepte kann man einfach nicht genug haben! Hier finden Pasta-Liebhaber 50 neue verführerische Kreationen: pikante Salate, Pasta mit feiner Sauce, raffiniert gefüllte...

Mia liebt Pasta - sogar so sehr, dass sie sich wochenlang in ihrer kleinen Küche mit den herrlichen Teigwaren einschließt, kocht, fotografiert und so lange ausprobiert, bis ein ganzes Pasta-Buch dabei herauskommt. Seid ihr auch so verrückt nach Pasta wie Mia? Dann ist dieses Buch genau das Richtige...

The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy...

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces...

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

This cookbook contains 25 delicious pasta recipes like Beef and Bow Ties Pasta, California Chicken Spaghetti, Broccoli and Ziti Casserole, Vegetarian Penne and Tortellini Soup. Recipe from the cookbook: Spinach Cheese Pasta Ingredients: 1 (16 ounce) package extra wide egg...

Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gambit of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces – from pesto to Bolognese to Alfredo, it...