How to Prepare Any Animal or Bird for the Table or Freezer
by
Monte Burch
Language: English
Release Date: July 8, 2014
With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits,...