Middle Eastern category: 410 books

Cover of Practical Recipes in Turkish Cuisine
by Omur Akkor
Language: English
Release Date: September 16, 2014

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas,...
Cover of The Modern Kebab
by Le Bab
Language: English
Release Date: September 21, 2017

The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible...
Cover of Hanukkah: Festival of Lights & Wonderful Flavors
by Chefs Secret Vault
Language: English
Release Date: December 2, 2010

Hanukkah (also known as Chanukah and as the Festival of Lights) is an eight-day Jewish holiday. Normally for Hanukkah, foods are fried in oil, and served with dairy foods. We have compiled some of our favorite recipes from Hanukkahs past. Some you may remember and some may be new and become one of...
Cover of The Top 10 Lamb Recipes
by Michael Merlot
Language: English
Release Date: June 29, 2012

Tired of scouring countless cookbooks and searching all over the web for the Best Lamb recipes? If you are looking for The Top of The Top 10 Lamb Recipes ever, you’ll find them here in The Top 10 Lamb Recipes Book for only 99 cents! Hey, that’s less than 10 cents per delicious recipe! We guarantee you’ll love, love, love every single recipe! Enjoy!
Cover of Summers Under the Tamarind Tree

Summers Under the Tamarind Tree

Recipes and memories from Pakistan

by Sumayya Usmani
Language: English
Release Date: April 7, 2016

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through...
Cover of Mourad: New Moroccan
by Mourad Lahlou
Language: English
Release Date: June 28, 2016

A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless...
Cover of 50 Delicious World Recipes that Trump would never try
by Teresa Lacerda
Language: English
Release Date: June 24, 2017

The World is becoming a dangerous place. With the rise of Donald Trump to the American presidency we’re seeing an increase in religious and racial intolerance, an increased disdain for foreigners and especially refugees, the construction of “walls” (both physical and metaphorical) and a globalized...
Cover of The Ultimate Syrian Sunday Dinner Ecookbook
by Liz Della Croce
Language: English
Release Date: September 16, 2017

Decades in the making, this book is filled with 14 of my most cherished Syrian family recipes passed down over four generations. Recipes include my Great Aunt Vieve’s famous hummus, my Aunt Paula’s baked kibbeh, meat-filled grape leaves, stuffed kousa and more. The Ultimate Syrian Sunday Dinner is the fourth edition of the Food From Our Ancestors eCookbooks series.
Cover of Leaks, Hacks, and Scandals

Leaks, Hacks, and Scandals

Arab Culture in the Digital Age

by Tarek El-Ariss
Language: English
Release Date: December 4, 2018

How digital media are transforming Arab culture, literature, and politics In recent years, Arab activists have confronted authoritarian regimes both on the street and online, leaking videos and exposing atrocities, and demanding political rights. Tarek El-Ariss situates these critiques of power...
Cover of Unforgettable

Unforgettable

The Bold Flavors of Paula Wolfert's Renegade Life

by Emily Kaiser Thelin, Toni Tajima
Language: English
Release Date: October 17, 2017

Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic dishes and...
Cover of Homemade Hummus For Health
by Ellen Vincent
Language: English
Release Date: February 11, 2015

Making your own hummus is a great thing to do. The results you get are far better than the bought stuff from the supermarket. Fresh homemade hummus is in a class of its own. In addition to this, hummus is a really healthy thing to eat. All of the fats and oils in it are heart healthy and there is...
Cover of Le Mystère de l’Inde
by Édouard Schuré
Language: French
Release Date: March 1, 2016

I. Le monde védique et brahmanique II. La vie de Bouddha
Cover of Orient

Orient

Unsere 100 besten Rezepte in einem Kochbuch

by
Language: German
Release Date: October 17, 2012

Feine Aromen, sinnliche Gewürze und faszinierende Geschmackskompositionen: Kaum eine Küche verwöhnt Gaumen und Auge in solch vielseitiger Weise wie die des Orients! Dieses eBook präsentiert die ganze Vielfalt kulinarischer Köstlichkeiten aus 1001 Nacht - von üppigen Vorspeisen für die traditionelle...
Cover of Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert
by Samia Chaimaa
Language: English
Release Date: July 21, 2015

Moroccan Food: 31+ Favorite Moroccan Recipes Home Grown in Moroccan Culture! Moroccan Cooking for Breakfast, Lunch, Dinner & YES Moroccan Dessert   Exotic cuisines are gaining popularity in the west. Their rich spices and herbs lend a very deep flavour to the food. A lot of people...
First 15 16 17 18 19 20 2122 23 24 25 26 27 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy