Meats category: 854 books
The Meat Lover’s Slow Cooker Cookbook
Hearty, Easy Meals Cooked Low and Slow
Language: English
Release Date: December 6, 2016
Calling all lovers of shanks and shoulders, rumps and roasts! Bring everyone to the table with The Meat Lover’s Slow Cooker Cookbook for meals featuring delicious, tender meat—even on your busiest days.For years, food writer and recipe developer Jennifer Olvera dedicated her weekends to...
The Kefir Cookbook
An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World
Language: English
Release Date: March 6, 2018
Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet
Derived from the Turkish word “keif” meaning “feeling good,” kefir is a tart, tangy cultured milk, low in sugar and lactose free, and an excellent...
by Martha Chapa
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Incluye audio del autor.
En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de...
Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Language: English
Release Date: August 17, 2010
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free...
Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Language: English
Release Date: August 31, 1986
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process,...
Fifty Shades of Chicken
A Parody in a Cookbook
Language: English
Release Date: November 13, 2012
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes...
by Healdsburg Press
Language: English
Release Date: March 14, 2014
Language: English
Release Date: March 14, 2014
The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let...
Grilled Cheese Kitchen
Bread + Cheese + Everything in Between
Language: English
Release Date: February 16, 2016
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco....
Weber's New American Barbecue™
A Modern Spin on the Classics
Language: English
Release Date: May 24, 2016
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory,...
Home Cooked
Essential Recipes for a New Way to Cook: A Cookbook
Language: English
Release Date: April 5, 2016
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
Anya...
THE WHITE HOUSE COOK BOOK (1887)
The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home, Cooking, Toilet and Household Recipes, Menus, Dinner-Giving
Language: English
Release Date: December 4, 2012
In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one...
The Grilling Book
The Definitive Guide from Bon Appetit
Language: English
Release Date: May 14, 2013
No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling...
The Fresh Egg Cookbook
From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Language: English
Release Date: March 1, 2012
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine,...
Milk!
A 10,000-Year Food Fracas
Language: English
Release Date: May 8, 2018
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast...