Why More and More of America's Food Answers to a Higher Authority
by
Sue Fishkoff
Language: English
Release Date: October 12, 2010
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who...