Industries category: 12638 books

Según el American Board of Industrial Hygiene, la higiene industrial es la disciplina de la anticipación, la identificación, la evaluación y el control de los riesgos que se originan en el medio ambiente de trabajo con el objetivo de proteger la salud y el bienestar de los trabajadores y salvaguardar...

Events can be profitable and they should be part of the marketing mix. These are 45 practical tips, proven techniques, serious solutions to how to maximise and benefit from your events.In fact, events will not only increase your visibility, generate buzz, build credibility but also boost your revenues.

Denver Events Guide 2016 is written for your pleasure and convenience to find all events going on in the Denver area. In Denver Events guide you will find Concerts, Theater, NFL, NHL, NBA and much more. We have listed all events with dates, times and venues in an easy to find format. Need to know...

"No hay crónica ni entrevista sin una visión del mundo previa. Por eso quizá los editores de prensa encargan tanto las entrevistas como las crónicas a quienes ven por encima la grisura y el promedio". César Hidlebrandt "Releyendo algunas de las entrevistas de esta...

Small Business Revolution - Introduction to Physical & Online Real Estate Join The New Age Of Real Estate Are you an experienced realtor and feel like you’re being left behind? Do you want to start working as an agent and want to be prepared for everything? This comprehensive...

The classic guide to warehouse operations—now fully revised and updated with the latest strategies, best practices, and case studies Under the influence of e-commerce, supply chain collaboration, globalization, and quick response, warehouses today are being asked to do more with less. The...

This book presents a general conceptual framework to translate principles of system science and engineering to service design. Services are co-created immaterial, heterogeneous, and perishable state changes. A service system includes the intended benefit to the customer and the structure and processes...

How streaming services and internet distribution have transformed global television culture. Television, once a broadcast medium, now also travels through our telephone lines, fiber optic cables, and wireless networks. It is delivered to viewers via apps, screens large and small, and media...

An illuminating introduction to the expanding influence of fashion from the perspectives of design, technology, sustainability, and business Fashion matters for the economy, to society, and to each of us personally. Faster than anything else, what we wear tells the story of who we are—or...

Many organizations are facing the uphill battle of modernizing their legacy IT infrastructure. Most have evolved over the years by taking lessons from traditional or legacy manufacturing: creating a production process that puts the emphasis on the process instead of the people performing the tasks,...

Who makes your clothes? This used to be an easy question to answer it was the seamstress next door, or the tailor on the high street—or you made them yourself. Today, we rarely know the origins of the clothes hanging in our closets. The local shoemaker, dressmaker, and milliner are long gone, replaced...

Named a Best Book of the Year by Esquire Winner of the 800-CEO-READ Business Book Award in Current Events and Public Affairs In an era when faith in government and its institutions is quickly eroding, the businesses of Silicon Valley are stepping in to fill the gap. With outsize supplies of...

Philip Hoffman’s accidental death by drug use seems to be controlled by his birth numerology, like in case of other persons. His birth details had the 'dual' nature.One more person dies this year, reinforcing our 'death date' calculation method/logic beyond perfection......again!

In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food...