Great Desserts From the City's Best Pastry Shops
by
Dorie Greenspan
Language: English
Release Date: December 18, 2008
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.
Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations...