A French eighteenth century vegetarian meal
by
Jim Chevallier
Language: English
Release Date: October 11, 2012
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes eighteenth century preparations for onions, lentils, asparagus, peas, almonds, mushrooms, morels, beans,...