by
Daniel Boulud, Sylvie Bigar, Bill Buford
Language: English
Release Date: October 15, 2013
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food.
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary...