50 French Secrets to Joyful Eating and Entertaining
by
Elizabeth Bard
Language: English
Release Date: April 4, 2017
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered...