Food category: 35705 books
Very Fond of Food
A Year in Recipes: A Cookbook
Language: English
Release Date: April 3, 2012
A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes.
Bestselling author Sophie Dahl offers up 100 wholesome recipes for health-minded home cooks who yearn for a bit of indulgence...
Jack's Wife Freda
Cooking From New York's West Village
Language: English
Release Date: March 21, 2017
“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”**—Jessica Seinfeld, bestselling author of Deceptively...
by Sharon Tyler Herbst,Ron Herbst
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The...
Traditionally Fermented Foods
Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Language: English
Release Date: May 9, 2017
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian...
by
Language: English
Release Date: February 23, 2016
Language: English
Release Date: February 23, 2016
FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world.
This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight...
by Ben Fink, Jacques Pépin
Language: English
Release Date: September 1, 2004
Language: English
Release Date: September 1, 2004
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
In this companion volume to his new series on public television, Jacques...
Wine With Food
Pairing Notes and Recipes from the New York Times
Language: English
Release Date: April 22, 2014
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just...
The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal
The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal
Language: English
Release Date: April 1, 2011
Eat, drink, and be healthy at any age with these delicious recipes! Fight oxidative damage caused by free radicals, which wears you down from the inside out. Stop the silent killer of inflammation. Reduce the damage caused by sugar molecules, known as glycation. Relieve mental, physical, and emotional...
Casa Marcela
Recipes and Food Stories of My Life in the Californias
Language: English
Release Date: April 25, 2017
California-Mexican-style recipes and menus from the beloved Food Network host
From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling...
by Becky Johnson, Judy Bastyra
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Thai cooking conjures up images of fresh, fragrant and exotically spiced food; this book shows you exactly how to create dishes from this wonderful cuisine, in 125 fabulous recipes. The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative...
Good Food: More Slow Cooker Favourites
Triple-tested recipes
Language: English
Release Date: October 10, 2013
A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door. With only a short amount of preparation, using a slow-cooker removes the rush of the weeknight dinners or the stress of entertaining...
Eating Well, Living Better
The Grassroots Gourmet Guide to Good Health and Great Food
Language: English
Release Date: June 16, 2012
Everyone loves to eat. And everyone wants to be healthy. But how do we navigate between today’s extremes—between those offering us gastronomic gluttony and the siren song of convenient junk food and those preaching salvation only through deprivation and boring food choices? Dr. Michael Fenster...
The Perfect Diabetes Comfort Food Collection
9 Essential Recipes You Need To Create 90 Amazing Complete Meals
Language: English
Release Date: November 7, 2016
Most home cooks have four or five go-to dishes they love to make. They may occasionally break out of routine and try new dishes, but they always end up coming back to the tried and true dishes they know and love. In The Perfect Diabetes Comfort Food Collection, Robyn Webb, author of the all-time best-selling...
by Ching-He Huang
Language: English
Release Date: June 10, 2010
Language: English
Release Date: June 10, 2010
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together...