Food category: 35705 books
by
Language: English
Release Date: January 23, 2014
Language: English
Release Date: January 23, 2014
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences....
by Eunice Hines
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
There is no need to follow a fad diet because the clean food diet is much better to follow. The diet promotes the use of healthy food items while skipping all unhealthy foods and alcoholic beverages. The Clean Food Diet: Learn Top 10 Processed Food You Should Avoid to Reduce Your Weight is a special...
by Elizabeth W. Christian, Vickie A. Vaclavik
Language: English
Release Date: December 5, 2013
Language: English
Release Date: December 5, 2013
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed...
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
Language: English
Release Date: November 16, 2017
This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments,...
by
Language: English
Release Date: November 15, 2011
Language: English
Release Date: November 15, 2011
Food Security is a primary concern for all countries. However the vulnerabilities which need addressing are dictated by the individual country according to the food control systems in place, the nature of the food industry and the culture of the country. This book summarises the presentations of...
The Food Police
A Well-Fed Manifesto About the Politics of Your Plate
Language: English
Release Date: April 16, 2013
A rollicking indictment of the liberal elite's hypocrisy when it comes to food.
Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?
A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones...
Transparency for Sustainability in the Food Chain
Challenges and Research Needs EFFoST Critical Reviews #2
Language: English
Release Date: August 1, 2013
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these...
The Real Food Grocery Guide
Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible
Language: English
Release Date: May 1, 2017
Understand food labels and cut through myths, hype, and misleading information on "healthy" food choices. Make the best choices with The Real Food Grocery Guide.
The Real Food Grocery Guide helps you navigate every aisle of the grocery store by clearly outlining what foods are...
Food and Drink - Good Manufacturing Practice
A Guide to its Responsible Management
Language: English
Release Date: November 26, 2012
Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. In the case of food and drink, GMP is aimed at ensuring that products are safe for the consumer and are consistently manufactured...
The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food
Survival Family Basics - Preppers Survival Handbook Series
Language: English
Release Date: August 13, 2015
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Prepper's Supplies Guide for When Disaster Strikes".
While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most...
On Food and Cooking
The Science and Lore of the Kitchen
Language: English
Release Date: March 20, 2007
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're...
by Marin Stevens
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
Raw Food Cookbook As we learn more about nutrition and health, more of the benefits of raw foods are coming to light. It's well known that diet and health are inextricably linked - and that many common diseases can be prevented by adopting a healthier diet. Raw foods provide us with the maximum nutritional...
The Food Processor Family Cookbook
120 Recipes for Fast Meals Made From Scratch
Language: English
Release Date: January 15, 2016
Save time, save money, and keep it simple. Discover how to make healthy, from-scratch meals that make the most of your food processor. Sure, you know how your food processor works. You’re just looking for the inspiration—and time—to use it. Food blogger and busy mom Nicki Sizemore shares...
Food Storage for Self-Sufficiency and Survival
The Essential Guide for Family Preparedness
Language: English
Release Date: April 9, 2014
Be Well Prepared and Well Fed!
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget...