Food category: 35705 books
by Pamela Stevens
Language: English
Release Date: August 18, 2016
Language: English
Release Date: August 18, 2016
Let’s face it, it does not take rocket science to know that cooking kind of destroys a number of vitamins and nutrients that are naturally contained in several food items!
This simply means that if your aim is to feed your body with the right amount of vitamins and nutrients, then you ought...
ANNAM BRAHMA
A Book on Food Habits
Language: English
Release Date: August 16, 2017
Food is medicine; Food is poison Food is medicine if taken in the prescribed quantities at prescribed timings. Food provides the life force energy known as “ Prana “ which sustains life in a body. Different kinds of food enhances your physical and mental health. ...
The Big Book of Organic Baby Food
Baby Purées, Finger Foods, and Toddler Meals For Every Stage
Language: English
Release Date: October 18, 2016
ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES.
This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy...
by John Michael Ashley
Language: English
Release Date: January 30, 2016
Language: English
Release Date: January 30, 2016
Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner. Organized into nine chapters the book covers the...
The Food and Wine of France
Eating and Drinking from Champagne to Provence
Language: English
Release Date: June 14, 2016
**One of Christopher Kimball’s Six Favorite Books About Food
A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.**
In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates...
by Bryn Curt James Hammond
Language: English
Release Date: October 7, 2015
Language: English
Release Date: October 7, 2015
Bryn Curt James Hammond found himself alone for the first time in 2011 after a relationship break-up that left him homeless and in emergency accommodation. He wasn’t at all skilled in the kitchen and didn’t even know how to boil an egg, but after finding himself knee deep in the real world and...
The Complete Book of Raw Food, Volume 1
Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Language: English
Release Date: May 25, 2010
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes...
by
Language: English
Release Date: February 28, 2017
Language: English
Release Date: February 28, 2017
Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.
Food nanotechnology is a newly emergent discipline that is fast-growing...
Food Chemical Hazard Detection
Development and Application of New Technologies
Language: English
Release Date: February 26, 2014
Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existence
of toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalization...
Slow Food Nation
Why Our Food Should Be Good, Clean, and Fair
Language: English
Release Date: October 8, 2013
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to...
The Politics of the Pantry
Stories, Food, and Social Change
Language: English
Release Date: October 1, 2013
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie...
Organic Production and Food Quality
A Down to Earth Analysis
Language: English
Release Date: November 3, 2011
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more...
by
Language: English
Release Date: November 22, 2017
Language: English
Release Date: November 22, 2017
Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable compounds, is a promising means of increasing nutrient intakes. Traditional fortification practices in which exogenous nutrients are added...
by Stephen J. Forsythe
Language: English
Release Date: August 24, 2011
Language: English
Release Date: August 24, 2011
Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...