Fisheries category: 219 books

The facts are that all food fish and game fish must be conserved. The waste has been enormous.

Genetics, Genomics and Fish Phenomics provides the latest information on the rapidly evolving field of genetics, presenting new medical breakthroughs that are occurring as a result of advances in our knowledge of genetics. The book continually publishes important reviews of the broadest interest...

Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance...

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Published with the World Aquaculture Society, Aquaculture...

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning...

Pearl Zane Grey was best known for his popular adventure novels and stories that were a basis for the Western genre in literature and the arts, but he also wrote two hunting books, six children’s books, three baseball books, and eight fishing books. It is estimated that he wrote over nine million...

Periods of environmental hypoxia (Low Oxygen Availability) are extremely common in aquatic systems due to both natural causes such as diurnal oscillations in algal respiration, seasonal flooding, stratification, under ice cover in lakes, and isolation of densely vegetated water bodies, as well as...

Fish Diseases: Prevention and Control Strategies provides essential information on disease prevention and treatment by the most experienced fish culturists in the industry. The book presents both traditional and novel methodologies of identifying and addressing fish disease risk, along with preventative...

The fishing industry has always played an important part in Ireland’s history. From the deep-sea trawlers to the traditional vessels that sailed around the coast, the harbours of Ireland were once full of craft, large and small, that employed men and women in their thousands. Since Ireland’s entry...

« Vers le milieu d’octobre dernier, la population des petits ports où l’on pêche la sardine, de Douarnenez aux Sables-d’Olonne, était mise en émoi par une affiche que venaient de faire apposer les commissaires de l’inscription maritime et les syndics des gens de mer. Chacun, la lisant,...

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these...

Since man first inhabited the United Kingdom, he has fished for food. The rich waters of Cornwall, where the English Channel, Irish Sea and Atlantic Ocean meet, have always proved to have a bountiful harvest for the fisherman, with all types of fish - from pilchards to herring, langoustine to crab,...

Comprising by far the largest and most diverse group of vertebrates, fishes occupy a broad swathe of habitats ranging from the deepest ocean abyss to the highest mountain lakes. Such incredible ecological diversity and the resultant variety in lifestyle, anatomy, physiology and behavior, make unraveling...

Homeostasis and Toxicology of Essential Metals synthesizes the explosion of new information on the molecular, cellular, and organismal handling of metals in fish in the past 15 years. These elements are no longer viewed by fish physiologists as "heavy metals" that kill fish by suffocation, but rather...