Entertaining category: 3008 books

Cover of The Little Black Book of Hors d'Oeuvres
by Karen Berman
Language: English
Release Date: June 15, 2005

Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with tips about hosting, it presents everything you need to whip up delicious hors d'oeuvres with aplomb!
Cover of Cakes

Cakes

Cakes, Desserts, Cakes, Bread, Pastry, Chocolate, Cookies, Muffins, Pies, Pizza, cooking recipes, #1

by Anna Scott
Language: English
Release Date: December 13, 2015

Cake : The Ultimat 200 cake recipes Today's Special Price: $2.99! (From $8.99) A Total of 200 Recipes Free PDF file with photos available at the end of the book Get ready to enjoy baking wonderful cakes, you will absolutely love these cake recipes. Recipes Suitable...
Cover of Starters, Salads, and Sexy Sides

Starters, Salads, and Sexy Sides

Inspiring Recipes to Make Every Meal an Occasion

by Caren McSherry
Language: English
Release Date: October 3, 2017

A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?” Everyone knows what to make for their main dishes, but what about the problem of what to serve with them?...
Cover of Steak Recipes

Steak Recipes

The Complete Guide to Steak and Onions, Grilled Steak Recipes, Cube Steak Recipes, Cajun Beef Pepper Steak and More

by Madeline McGill
Language: English
Release Date: October 8, 2013

A step-by-step guide to expert Steak recipes, steak and onions, grilled steak recipes, cube steak recipes, cajun beef pepper steak and much more.
Cover of Kitchen Fresh Festive Holiday Appetizers: Simple, Easy, Delicious & Delightful
by Compliments to the Chef
Language: English
Release Date: January 29, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
Cover of The Slider Effect

The Slider Effect

You Can't Eat Just One!

by Jonathan Melendez
Language: English
Release Date: June 28, 2016

Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack*. The Slider Effect* focuses...
Cover of Cooking for Two
by Barbara Alpert, JoAnna M. Lund
Language: English
Release Date: May 2, 2006

Anyone can make tea for two-but cooking a balanced, interesting meal of two servings can be a challenge for newlyweds and empty-nesters alike. In this essential cookbook, JoAnna Lund shows how to get the half-used cans and never-ending leftovers out of the refrigerator. This all-new collection includes...
Cover of Crackers, Dips, and Other Snacks: Make Your Own Homemade Snacks and Other Savory Bites
by Nicole Moran
Language: English
Release Date: March 6, 2017

Could you imagine a world without snacks? Without those delicious crackers, chips, dipping sauces of all kinds, cookies, smoothies, fruit pies, you name it. I definitely could not. But what a cruel world is this in which we live since most of the previously enumerated heavenly gifts can affect our...
Cover of You Have It Made

You Have It Made

Delicious, Healthy, Do-Ahead Meals

by Ellie Krieger
Language: English
Release Date: January 5, 2016

James Beard Award Winner: Make-ahead recipes from the Food Network star and New York Times–bestselling author. For those who are always short on time when it comes to cooking, Ellie Krieger is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can...
Cover of Paleo Snacks for Kids

Paleo Snacks for Kids

Getting Your Kids on the Healthy Way of Life, Right from the Start!

by Susan Q Gerald
Language: English
Release Date: December 15, 2014

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** It is difficult to get the kids to eat healthy, nutritious food. They don’t understand the need to eat healthy, nor do they know that eating junk food is the worst thing they can do with their bodies. What is even more...
Cover of Coconut Gourmet Recipes: Not Just About Pies & Cakes
by Chefs Secret Vault
Language: English
Release Date: October 20, 2010

Those of us who love coconut know how delicious it tastes. The coconut palm is so highly valued by Pacific Islanders as both a source of food and medicine that it is called "The Tree of Life." But we know it can be used in a wide variety of gourmet recipes and we enjoy it for its incredible flavor....
Cover of Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes
by Sara Lewis
Language: English
Release Date: March 3, 2016

Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Family Slow Cooker Recipes provides over 200 recipes for your entire household to enjoy - stews,...
Cover of Debbie Macomber's Table

Debbie Macomber's Table

Sharing the Joy of Cooking with Family and Friends: A Cookbook

by Debbie Macomber
Language: English
Release Date: April 3, 2018

One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber She’s welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her...
Cover of Ruhlman's How to Saute

Ruhlman's How to Saute

Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman
Language: English
Release Date: May 3, 2016

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike. The sauté station is the place all aspiring restaurant chefs want to...
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