by
Mimi Riser
Language: English
Release Date: August 28, 2014
In this book you’ll find 25 glorious gourmet recipes, beginning with appetizers and ending with desserts, with elegant entrees in between. All are guaranteed pleasers, yet none require more than average cooking skill. Some, in fact, require almost no skill at all. They’ll just make you look and feel like a master chef when you serve them. Enjoy the compliments!