Go-To Recipes for Cocktail Parties, Buffets, Sit-Down Dinners, and Holiday Feasts
by
Susan Spungen
Language: English
Release Date: October 17, 2017
Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a cocktail hour, a brunch, a dinner party,...