Entertaining category: 3008 books

Cover of Cooking with Jasmine; Appetizer Recipes

Cooking with Jasmine; Appetizer Recipes

Cooking With Series, #5

by Jasmine Anderson
Language: English
Release Date: December 6, 2016

Welcome to the Cooking with Jasmine Series.  In the series you will find delicious and simple recipes that will become your favorite.  As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With...
Cover of Cooking with Jasmine; Eggs Recipes

Cooking with Jasmine; Eggs Recipes

Cooking With Series, #4

by Jasmine Anderson
Language: English
Release Date: December 5, 2016

Welcome to Cooking with Jasmine, the series.  In the series you will find my favorite, simple and delicious recipes.   Don't hesitate and jump in... Here is just a taste of the recipes that you will find inside: Included Recipes: To Preserve Eggs : Egging and Crumbling Shirred...
Cover of 600 Soups Recipes
by Chef Emilia
Language: English
Release Date: January 6, 2019

I am a lover of soups and in my restaurant soup and one of the recipes I love to make, in this book, I report 600 soups created, tasted and served in my restaurant over the last 5 years, a lot of soups I discovered in my many trips which I have done for my job in different countries where I was working...
Cover of Soup for Every Day

Soup for Every Day

365 of Our Favourite Recipes

by New Covent Garden Soup Company
Language: English
Release Date: July 11, 2013

Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share...
Cover of Turkey Recipes

Turkey Recipes

Fabulous Recipes & Easy Tips For Making The Best Turkey Burrito, Turkey Burger Recipes, Ground Turkey Recipes, Creole-Stuffed Turkey, Turkey Sausage Noodles

by Chandra Sauter
Language: English
Release Date: October 8, 2013

Brilliant turkey recipes, turkey burrito, turkey burger recipes, ground turkey recipes, creole-stuffed turkey, turkey sausage noodles and more.
Cover of Fried Food Recipes

Fried Food Recipes

Quick and Easy Fried Foods, Deep Fried Food Recipes and Much More With This Soul Food Cookbook

by Wesley Shiffer
Language: English
Release Date: November 20, 2013

The best of fried food recipes, Soul food cookbook, deep fried food recipes and much more.
Cover of Cast Iron Cooking: Stove, Grill, and Campfire Recipes!
by Terrence Demetri
Language: English
Release Date: January 18, 2017

Cast iron cooking dates back hundreds of years and has recently experienced a surge in popularity. The recipes in this report are some of the best to cook in cast iron vessels either on a stovetop, grill or in an open campfire.  Regardless of the cooking method used, you’ll be pleased with...
Cover of The Side Dish Handbook

The Side Dish Handbook

Featuring 40 recipes and expert tips for your favorite ingredients

by Tori Ritchie
Language: English
Release Date: November 24, 2015

The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
Cover of Rice Cooker Meals: Fast Home Cooking for Busy People
by Neal Bertrand
Language: English
Release Date: October 28, 2009

Here's a fast, easy way to cook delicious, inexpensive, gourmet meals, most in just 30 minutes or less. Has 60 meals including jambalayas, seafood dishes, pastas, casseroles, soups, chili, potatoes, cabbage, sweet potatoes and much more!The Secret: one-pot cooking in a RICE COOKER with less mess...
Cover of Bon Appetit: The Food Lover's Cleanse

Bon Appetit: The Food Lover's Cleanse

140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

by Sara Dickerman
Language: English
Release Date: December 22, 2015

Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods,...
Cover of Farm to Chef

Farm to Chef

Cooking Through the Seasons

by Lynn Crawford
Language: English
Release Date: September 12, 2017

**National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion** There's...
Cover of The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
Language: English
Release Date: May 13, 2014

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned...
Cover of Quick & Easy Autumn Recipes

Quick & Easy Autumn Recipes

More than 200 Yummy, Family-Friendly Recipes for Fall...Most in 30 Minutes or Less!

by Gooseberry Patch
Language: English
Release Date: May 3, 2011

Everyone wants to celebrate the Autumn season but who wants to spend all those blue-sky days cooped up in the kitchen? Quick & Easy Autumn is another great book in the best-selling Gooseberry Patch series and it’s filled with simple recipes and ideas to inspire on each page...it’s just the thing for the time-crunched families of today.
Cover of The Bradley Smoker Cookbook

The Bradley Smoker Cookbook

Tips, Tricks, and Recipes from Bradley Smoker?s Pro Staff

by Lena Clayton
Language: English
Release Date: April 7, 2015

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to...
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