Entertaining category: 3008 books
Day Drinking
50 Cocktails for a Mellow Buzz
Language: English
Release Date: May 16, 2017
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze.
From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...
The One-Bottle Cocktail
More than 80 Recipes with Fresh Ingredients and a Single Spirit
Language: English
Release Date: March 6, 2018
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.
In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails...
Home Cooking with Jean-Georges
My Favorite Simple Recipes: A Cookbook
Language: English
Release Date: November 15, 2011
Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges...
Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
Language: English
Release Date: October 20, 2010
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with...
Mrs. Wilkes' Boardinghouse Cookbook
Recipes and Recollections from Her Savannah Table
Language: English
Release Date: June 27, 2012
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.
In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering...
by Chefs Secret Vault
Language: English
Release Date: December 17, 2010
Language: English
Release Date: December 17, 2010
Vietnamese cuisine subscribes to the same Chinese principles of yin and yang — the balance of opposites — but takes on its own distinct personality through the use of local ingredients and indigenous spices. As in China, you will find a balance of the five flavors — sweetness, sourness, saltiness,...
by Mary B. Baker
Language: English
Release Date: December 6, 2015
Language: English
Release Date: December 6, 2015
This book not only shares delicious and healthy snack recipes but also all of the recipes are easy and fun to make. It also includes old favorites such as Vegetable Spring Roll, and shares new and unique recipes such Crispy Fried Spring Roll... oh so yummy!
by Devagi Sanmugam
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.
Quick & Easy Vegan Celebrations
150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
Language: English
Release Date: October 19, 2010
Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question!
Alicia...
The Gourmet's Guide to Cooking with Liquors and Spirits
Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Language: English
Release Date: January 19, 2011
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade,...
Betty Crocker A Piece of Cake
Easy Cakes—from Dump Cakes to Mug Cakes, Slow-Cooker Cakes and More!
Language: English
Release Date: April 3, 2018
Everyone loves homemade cakes, but not the work to bake them. Betty Crocker solves the problem with 150 easy cakes—some so easy they never even go into the oven. Organized by flavor, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy dump cakes,...
by Michelle Harlow
Language: English
Release Date: November 28, 2013
Language: English
Release Date: November 28, 2013
I've included some great recipes to use as a menu for your Christmas celebration. From appetizers, to entrees, to side dishes, to dessert, use these recipes to create an exceptional holiday dinner for your family.
This cookbook has a bit of everything really, see a sampling of what is included...
Cooking with Jasmine; Slow Cooker Recipes
Cooking With Series, #2
Language: English
Release Date: December 3, 2016
Welcome to Cooking with Jasmine Series, inside you will encounter simple and delicious recipes.
If your life is as busy as mine, you know that there are many times when you just don't feel like cooking a dinner in the evening. So your family either ends up eating fast food more than they should...
by Peter O'Neill
Language: English
Release Date: March 24, 2013
Language: English
Release Date: March 24, 2013
This book includes several delicious dip recipes such as:
Amaretto Fruit Dip Ambrosia Fruit Dip Amish Dip Anchovy Olive Dip Anne's Vegetable Dip B-L-T Dip Baba Ganouj (Tangy Eggplant Dip) Bacon-Cheese Dip Bagna Cauda (Garlic Dip) Baked Party Dip Clam & Olive Dip Clam Dip Classic Lipton...