Entertaining category: 3008 books
by John C Cary
Language: English
Release Date: October 20, 2015
Language: English
Release Date: October 20, 2015
Daniel Fast Dinner Recipes Create Amazing Meals in No Time Daniel Fast Dinner Recipes Create Amazing Meals in No Time Daniel Fast Dinner Recipes Create Amazing Meals in No Time
Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving
Language: English
Release Date: June 25, 2013
One of The Atlantic’s Best Food Books of the Year
A Los Angeles Times Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year
Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that...
Preserving by the Pint
Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Language: English
Release Date: March 25, 2014
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage"...
Savory Bites
Meals You Can Make in Your Cupcake Pan
Language: English
Release Date: April 15, 2013
TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (*TodayShow*).**
Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors...
Hollyhock
Garden to Table
Language: English
Release Date: December 15, 2009
Hollyhock—renowned the world over as an unparalleled center of learning and connection—exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps...
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Language: English
Release Date: October 27, 2010
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms,...
by JeBouffe
Language: English
Release Date: November 17, 2011
Language: English
Release Date: November 17, 2011
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.
You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.
Traditionally...
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
Pizza Anytime
A Healthy Exchanges Cookbook
Language: English
Release Date: February 6, 2007
America's all-time favorite food made easy, delicious-and healthy.
Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to...
Tasting Kentucky
Favorite Recipes from the Bluegrass State
Language: English
Release Date: June 19, 2017
Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous...
The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Language: English
Release Date: March 18, 2014
Locals go to the B.T.C. Old-Fashioned Grocery in Water Valley, Mississippi, for its Skillet Biscuits and Sausage Gravy breakfasts, made-to-order chicken salad and spicy Tex-Mex Pimiento Cheese sandwiches, and daily specials like Shrimp and Grits that are as good as momma made. The B.T.C.’s freezers...
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Language: English
Release Date: April 17, 2012
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets,...
by Christine Ingram
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers....
Family Celebrations with the Cake Boss
Recipes for Get-Togethers Throughout the Year
Language: English
Release Date: November 5, 2013
Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts—and 100 other original recipes featuring the Cake Boss’s signature twist on favorite family foods!
Buon Anno! Buon Compleanno! Buon Natale!...