Entertaining category: 3008 books
The Ultimate Bar Book
The Comprehensive Guide to Over 1,000 Cocktails
Language: English
Release Date: July 1, 2010
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008
The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools,...
The Cocktail
200 Fabulous Drinks
Language: English
Release Date: September 14, 2006
Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations.
To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication,...
Sloshies
102 Boozy Cocktails Straight from the Freezer
Language: English
Release Date: June 13, 2017
It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore.
Written by Jerry Nevins, cofounder of Kansas...
Simple Fare
Spring and Summer
Language: English
Release Date: April 18, 2017
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio....
Leafy Greens
An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Language: English
Release Date: October 3, 2012
Mark Bittman's handy, healthy guide to greens—now back in print!
Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home...
by Mark Bittman
Language: English
Release Date: November 29, 2012
Language: English
Release Date: November 29, 2012
A collection of holiday recipes from Mark Bittman's How to Cook Everything series
When winter comes it's time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional...
by Mark Bittman
Language: English
Release Date: October 5, 2012
Language: English
Release Date: October 5, 2012
Thanksgiving cooking, simplified
Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick...
by Mark Bittman
Language: English
Release Date: July 6, 2012
Language: English
Release Date: July 6, 2012
Summer cooking, simplified
Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor...
Cooking for Two
120 Recipes for Every Day and Those Special Nights
Language: English
Release Date: February 1, 2011
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting...
Vegetarian Dinner Parties
150 Meatless Meals Good Enough to Serve to Company
Language: English
Release Date: September 9, 2014
Learn to make extraordinarily delicious and modern vegetarian and vegan dishes that everyone will love with the help of two critically acclaimed, omnivore food writers.
If you're inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask...
by Chefs Secret Vault
Language: English
Release Date: August 3, 2010
Language: English
Release Date: August 3, 2010
Soup... the meal in a bowl. Thrifty, filling & it warms the soul. Here’s 20 Best of the Best soup recipes from Chef's Secret Vault like Sweet and Spicy Pork Chili, Herbed Meatball Soup, Pumpkin and Chicken Chowder, Fresh Tomato and Avocado Soup, Beet and Apple Soup, Lobster-Fennel Soup, Potato...
by Eugene Patrick
Language: English
Release Date: April 8, 2015
Language: English
Release Date: April 8, 2015
Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!For many people all over the world, tea parties are not complete without the presence of scones.Scones,...
Killer Appetizer Ideas
Sweet, Savory, Simple Easy Appetizer, Appetizer Recipes, Party Appetizers and More
Language: English
Release Date: October 21, 2013
If you love appetizers then you'll love this book that gives you lighting fast appetizer recipes, party appetizers, easy appetizers and much more recipes to die for.
by Natalie Oliver
Language: English
Release Date: August 2, 2015
Language: English
Release Date: August 2, 2015
Is there anything better than butter to enhance a recipe?
Well, maybe there are some things that are as good as butter, but for indulgence butter is my go to addition. If butter is good by itself, then adding some other wonderful ingredients to it can certainly make it better! That's what this...