Entertaining category: 3008 books
Dining In
Highly Cookable Recipes: A Cookbook
Language: English
Release Date: October 24, 2017
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF...
The Everything Slow Cooking For A Crowd Cookbook
Features 300 Appetizing Home-cooked Recipes
Language: English
Release Date: October 17, 2005
Cooking for guests can be tedious and time consuming, but with The Everything Slow Cooking for a Crowd Cookbook your job as host just gotten easier! With a slow cooker, you can create delicious appetizers and sumptuous entrées for lots of people in no time. Packed with 300 tasty recipes, The Everything...
Valerie's Home Cooking
More than 100 Delicious Recipes to Share with Friends and Family
Language: English
Release Date: October 10, 2017
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time...
Joy the Baker Over Easy
Sweet and Savory Recipes for Leisurely Days: A Cookbook
Language: English
Release Date: March 21, 2017
Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
Plated
Weeknight Dinners, Weekend Feasts, and Everything in Between
Language: English
Release Date: May 17, 2016
Eating Well Made Easy
The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday...
High Fat High Calorie Delicious Recipes
Breakfast, Lunch, Appertizers, Dinner, Desserts
Language: English
Release Date: October 8, 2016
Sometimes you just need to "dump the diet" and enjoy a guilty pleasure or two. The author does not actually advocate a high-fat, high-calorie diet, at least not all the time. But, we all know that there are certain indulgences that you just can't make low-cal or diet-friendly without ruining...
Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons: A Cookbook
Language: English
Release Date: December 31, 2013
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet...
The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Language: English
Release Date: October 23, 2012
With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook.
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been...
Southern Holidays
a Savor the South® cookbook
Language: English
Release Date: September 15, 2014
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural...
by Camille Glenn
Language: English
Release Date: October 5, 2012
Language: English
Release Date: October 5, 2012
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Dishing Up® Virginia
145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors
Language: English
Release Date: April 26, 2013
From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn...
Cookie Craft Christmas
Dozens of Decorating Ideas for a Sweet Holiday
Language: English
Release Date: October 7, 2009
Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive...
Tapas
A Taste of Spain in America
Language: English
Release Date: July 24, 2012
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.
Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make...
Christmas Cookies
Dozens of Classic Yuletide Treats for the Whole Family
Language: English
Release Date: November 3, 2015
What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies...