Entertaining category: 3008 books
Soup Swap
Comforting Recipes to Make and Share
Language: English
Release Date: September 13, 2016
There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like...
The New Midwestern Table
200 Heartland Recipes
Language: English
Release Date: September 24, 2013
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.
Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages...
by Thomas Keller
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity;...
Under Pressure
Cooking Sous Vide
Language: English
Release Date: October 25, 2016
A revolution in cooking
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering,...
by Susie Heller, Thomas Keller
Language: English
Release Date: October 25, 2016
Language: English
Release Date: October 25, 2016
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor...
Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season: A Cookbook
Language: English
Release Date: June 17, 2014
The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.
Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their...
Home Canning and Preserving
Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Language: English
Release Date: July 1, 2014
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step...
In My Kitchen
100 Recipes and Discoveries for Passionate Cooks: A Cookbook
Language: English
Release Date: May 1, 2012
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped
As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is...
by Lee Tang
Language: English
Release Date: November 20, 2015
Language: English
Release Date: November 20, 2015
Is it your turn to host the family holiday dinner? Want to throw a warm holiday party for friends?
Don't let hosting responsibilities drag you down this holiday season. Make-ahead recipes and a casual atmosphere will make your holiday party as easy as pie.
Holiday Recipes contains over 250...
Bobby Flay's Bar Americain Cookbook
Celebrate America's Great Flavors
Language: English
Release Date: September 20, 2011
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer...
Try This at Home
Recipes from My Head to Your Plate
Language: English
Release Date: February 26, 2013
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such...
by Chefs Secret Vault
Language: English
Release Date: June 23, 2010
Language: English
Release Date: June 23, 2010
Dining out at your favorite restaurant may be difficult to do in these tough economic times. However, we have made it simple for you to enjoy some of your most loved restaurant dishes at home. Gourmet dishes made by you for your family and friends will make you everyone's favorite chef. These...
by Michael Anthony, Dorothy Kalins
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution...
by Carlo Mirarchi, Brandon Hoy, Chris Parachini
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.
When Roberta’s opened in 2008 in a concrete bunker...